Easy Butterfinger Fudge - Infinityrecipes

🍫 Butterfinger Fudge – The Perfect Treat for Chocolate and Peanut Butter Lovers

📌 Introduction

Have you ever craved a creamy, rich, and delicious treat that captures the irresistible flavor of Butterfinger candy bars? Butterfinger Fudge is exactly that — a decadent homemade dessert that combines creamy chocolate, rich peanut butter, and the unmistakable crunch of Butterfinger pieces. This Butterfinger Fudge is quick to make, kid-friendly, and ideal for parties, holidays, or a sweet midnight snack. You’ll love this recipe for its simplicity, affordability, and nostalgic taste that transports you to childhood moments. In just a few steps, you can whip up a batch that will impress friends and family, making this Butterfinger Fudge a must-try for every chocolate and peanut butter lover!

💚 Why You’ll Love This Recipe

🍫 Rich and creamy Butterfinger Fudge that melts in your mouth.
⏳ Ready in under 30 minutes — no lengthy preparation required.
👶 Kid-friendly and loved by adults too!
💰 Budget-friendly ingredients available in any supermarket.
🥳 Perfect for parties, celebrations, or gifting.

🧾 Ingredients

2 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
½ cup creamy peanut butter
1 ½ cups Butterfinger candy bars, crushed

Substitution Ideas

Use milk or dark chocolate chips instead of semisweet.
Swap creamy peanut butter with almond or cashew butter.
Replace Butterfinger candy bars with toffee pieces or other candy bars.

Pro Tip:

For best results, use a sharp knife to chop the Butterfinger pieces for a balanced distribution throughout the fudge.

👨‍🍳 Step-by-Step Instructions²

🔪 Prep Steps

Line an 8x8 inch square pan with parchment paper and set aside.
Crush the Butterfinger candy bars using a rolling pin or food processor until you have small pieces.
Reserve some for topping if desired.

🔥 Cooking Steps

In a saucepan, combine the chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth and melted.
Remove from heat and stir in the peanut butter and vanilla until fully combined.
Gently fold in the crushed Butterfinger pieces, making sure to save some for the top if desired.
Pour the mixture into the prepared pan, spreading it out evenly. Sprinkle the reserved Butterfinger pieces on top.
Refrigerate for at least 2 hours or until firm, then cut into squares and serve.

👩‍🍳 Chef’s Tip:

For a more festive look, drizzle melted chocolate or a bit of peanut butter sauce over the top before chilling.

🧂 Notes & Tips

🧊 Storage & Reheating

Store your Butterfinger Fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the fudge for up to 3 months. To serve, let it thaw for about 15–20 minutes at room temperature.

🌶 Flavor Variations

Use white chocolate chips for a creamier, vanilla-flavored fudge.
Try adding a pinch of cinnamon or nutmeg for a warm, cozy twist.
Mix in chopped nuts or shredded coconut for added texture.

🍽 Nutrition Facts

Nutrient	Amount per Serving
Calories	210 kcal
Protein	3 g
Carbs	24 g
Fat	12 g

⚠️ Dietary Tags

Gluten-free (check candy bar labels), vegetarian.

📣 Conclusion

Butterfinger Fudge is an easy, delicious treat that delivers rich chocolate and creamy peanut butter in every bite. Perfect for celebrations, sharing with friends, or enjoying with a warm cup of coffee, this fudge will quickly become a household favorite. Try it today, save it to Pinterest, and share it with your friends and family — because a dessert this tasty deserves to be savored and celebrated!

✨ Loved this recipe? Save it on Pinterest for your next cozy baking session! 🔗 infinityrecipes!

❓ Frequently Asked Questions (FAQ)

💬 Can I use homemade Butterfinger bars?

✅ Absolutely! Just make sure they're fully cooled and crushed before adding.

💬 How long can I store Butterfinger Fudge?

✅ It lasts up to 2 weeks in the refrigerator or 3 months in the freezer.

💬 Can I make this recipe vegan?

✅ Yes, by using vegan chocolate chips, vegan condensed milk, and a plant-based peanut butter.

💬 Do I need to use a candy thermometer?

✅ No, this recipe doesn’t require precise temperatures, making it ideal for beginners.

💬 Will the fudge melt at room temperature?

✅ It will stay firm at room temperature for a few hours but is best kept chilled.

💬 Can I double this recipe?

✅ Absolutely! Just use a larger pan and double the ingredients.

Butterfinger Fudge

Print Recipe

Butterfinger Fudge is a rich, creamy, and nostalgic treat that combines silky chocolate and peanut butter with the crunch of Butterfinger candy bars. Perfect for parties or gifting, this homemade fudge is easy to make and sure to delight every sweet tooth!

Author: Chef Sarah
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 16 pieces 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups semisweet chocolate chips
1 cup creamy peanut butter
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup crushed Butterfinger candy bars

Instructions

Line an 8x8 inch pan with parchment paper or grease it well.
In a saucepan over low heat, combine the chocolate chips, peanut butter, and sweetened condensed milk. Stir until smooth and fully melted.
Remove from heat and stir in the vanilla extract.
Pour the mixture into the prepared pan and sprinkle the crushed Butterfinger candy bars on top, pressing them in slightly.
Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!

Notes

Store in an airtight container in the refrigerator for up to 1 week.
Try using other candy bars for a fun variation!

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 12g
Sodium: 60mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: butterfinger fudge, homemade fudge, chocolate peanut butter dessert