A Delicious and Easy Recipe for Chocolate Lovers
If you’re a fan of the classic candy bar, Butterfinger, then you’ll love this sweet treat. Butterfinger fudge is a delicious and easy-to-make dessert that combines the flavors of peanut butter, chocolate, and crunchy candy pieces. With just a few simple ingredients, you can create a decadent dessert that is perfect for any occasion.
Making Butterfinger fudge is a great way to satisfy your sweet tooth without spending hours in the kitchen. Most recipes call for just a handful of ingredients, including candy corn, peanut butter, white chocolate chips, and sweetened condensed milk. You can also add in extra ingredients like marshmallow creme or peanut butter chips to give your fudge a unique twist.
Whether you’re making it for a party, as a gift, or just as a special treat for yourself, Butterfinger fudge is sure to be a hit. With its creamy texture and delicious flavor, it’s the perfect dessert for any occasion. So why not try making some today?
History of Butterfinger Fudge
If you’re a fan of Butterfinger candy bars, you’ll love Butterfinger fudge. This delicious treat is a combination of the classic candy bar and creamy fudge. But where did this sweet treat come from?
It’s unclear who invented Butterfinger fudge, but it’s likely that it was inspired by the candy bar itself. Butterfinger candy bars were first introduced in 1923 by the Curtiss Candy Company. The candy bar was a hit and quickly became a popular treat in the United States.
Fast forward to the present day, and Butterfinger fudge is a popular dessert that you can find in many candy stores and bakeries. The recipe for Butterfinger fudge typically includes ingredients such as chocolate chips, sweetened condensed milk, and of course, chopped up Butterfinger candy bars.
Making Butterfinger fudge is relatively easy and requires only a few ingredients. The fudge is typically made by melting the chocolate chips and sweetened condensed milk together in a saucepan and then stirring in the chopped up Butterfinger candy bars. The mixture is then poured into a pan and chilled until it’s firm.
Overall, the history of Butterfinger fudge is relatively short, but it’s a delicious dessert that’s sure to satisfy your sweet tooth.
Essential Ingredients
To make delicious Butterfinger Fudge, you’ll need a few essential ingredients. Here’s a breakdown of what you’ll need to create this mouthwatering treat:
Butterfinger Candy Bars
As the name suggests, Butterfinger Fudge requires Butterfinger candy bars. You’ll need about 10-12 fun-sized bars or 3-4 regular-sized bars, depending on the recipe you’re following. Butterfinger candy bars are made with a crispy peanut butter center that is coated with chocolate. They add a crunchy texture and a rich peanut butter flavor to the fudge.
Condensed Milk
Condensed milk is a crucial ingredient in fudge recipes, and Butterfinger Fudge is no exception. It adds a rich, creamy texture and a sweet flavor to the fudge. You’ll need about 1 can of condensed milk, depending on the recipe you’re following.
Chocolate Chips
Chocolate chips are another essential ingredient in Butterfinger Fudge. They add a smooth, rich chocolate flavor to the fudge, and help to bind all the ingredients together. You’ll need about 1 cup of chocolate chips, depending on the recipe you’re following.
Peanut Butter Chips
Peanut butter chips are optional, but they add a delicious peanut butter flavor to the fudge. If you’re a peanut butter lover, you’ll definitely want to include them. You’ll need about 1/2 cup of peanut butter chips, depending on the recipe you’re following.
Butter
Butter is another crucial ingredient in fudge recipes, including Butterfinger Fudge. It adds a rich, buttery flavor and helps to create a smooth, creamy texture. You’ll need about 1/2 cup of butter, depending on the recipe you’re following.
Vanilla Extract
Vanilla extract is optional, but it adds a sweet, fragrant flavor to the fudge. You’ll only need a small amount, about 1 teaspoon, depending on the recipe you’re following.
That’s it! With these essential ingredients, you’ll be well on your way to making delicious Butterfinger Fudge.
Equipment Needed
Making Butterfinger Fudge is a relatively simple process and requires only a few pieces of equipment. Here is a list of the necessary tools to make this delicious treat:
1. Saucepan
You will need a medium-sized saucepan to melt the Candy Corn, peanut butter, and white chocolate. A non-stick pan is preferable as it will prevent the mixture from sticking to the bottom, but a regular pan will work just fine.
2. Mixing Bowl
You will need a mixing bowl to combine the sugar, butter, evaporated milk, peanut butter chips, chocolate chips, and marshmallow creme. A medium-sized bowl is sufficient to hold all the ingredients.
3. Spatula
You will need a spatula to stir the ingredients together in the mixing bowl. A rubber spatula works best as it is flexible and can scrape the sides of the bowl easily.
4. Baking Dish
You will need a 9×9-inch baking dish to pour the fudge mixture into. Line the dish with foil and spray with cooking spray to prevent the fudge from sticking.
5. Knife
You will need a sharp knife to cut the fudge into squares once it has cooled and hardened. A serrated knife works best as it can easily cut through the crunchy Butterfinger pieces.
Overall, making Butterfinger Fudge requires only a few basic kitchen tools that most people already have on hand. With the right equipment and ingredients, you can easily whip up a batch of this delicious treat in no time.
Preparation Steps
Making Butterfinger Fudge is a quick and easy process that requires only a few ingredients. Here are the steps you need to follow to make your own delicious fudge:
- Line an 8×8 inch square baking pan with parchment paper, leaving an overhang for easy removal. This will make it easier to remove the fudge from the pan once it has set.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the chocolate chips and butter are fully melted and the mixture is smooth. This step is crucial to ensure that the fudge is smooth and creamy.
- Remove the pan from the heat and add in the vanilla, peanut butter, and salt. Stir until completely combined. The vanilla adds a subtle sweetness, while the peanut butter and salt enhance the flavor of the fudge.
- Quickly stir in the Butterfinger pieces. This will give the fudge its signature crunch and flavor.
- Pour the fudge mixture into the prepared baking sheet. Spread it evenly using a spatula. You can also tap the pan gently on the counter to remove any air bubbles.
- Refrigerate the fudge for at least 2 hours or until it has set. Once set, remove the fudge from the pan using the parchment paper overhang and cut it into small squares.
That’s it! You now have a delicious batch of Butterfinger Fudge that you can enjoy with your family and friends.
Cooking Technique
Making Butterfinger Fudge is a simple process that requires a few key techniques to ensure the best results. Here are some tips to help you achieve the perfect fudge:
1. Use a Heavy-Bottomed Saucepan
When making fudge, it’s important to use a heavy-bottomed saucepan to prevent scorching. A heavy-bottomed pan distributes heat more evenly, which helps to prevent hot spots that can cause the fudge to burn. Additionally, a heavy pan helps to retain heat, which is important when making fudge.
2. Melt Ingredients Slowly
When melting the ingredients for Butterfinger Fudge, it’s important to do so slowly and over low heat. This helps to prevent scorching and ensures that the fudge has a smooth, creamy texture. Be patient and avoid the temptation to turn up the heat, as this can cause the fudge to burn.
3. Use a Candy Thermometer
Using a candy thermometer is essential when making fudge. A candy thermometer helps you to accurately monitor the temperature of the fudge as it cooks, which is important for achieving the right consistency. The temperature should reach 234°F (112°C) for best results.
4. Add Mix-Ins at the Right Time
When making Butterfinger Fudge, it’s important to add the Butterfinger pieces at the right time. If you add them too early, they can melt and become incorporated into the fudge, which can affect the texture. Add the Butterfinger pieces once the fudge has cooled slightly and has begun to thicken.
By following these simple techniques, you can create delicious Butterfinger Fudge that will impress your friends and family.
Cooling and Setting
After you have poured the fudge mixture into the prepared pan, it’s time to cool and set it. This step is crucial to ensure that the fudge has the right texture and consistency.
First, let the fudge cool to room temperature for about 30 minutes. Then, cover the pan with plastic wrap or aluminum foil and place it in the refrigerator for at least 2-3 hours or until the fudge is firm to the touch.
If you’re in a hurry, you can also place the pan in the freezer for about 30 minutes to speed up the cooling and setting process. However, be careful not to leave it in the freezer for too long, as it can cause the fudge to become too hard and difficult to cut.
Once the fudge has set, remove it from the refrigerator or freezer and let it sit at room temperature for a few minutes to soften slightly. Then, use a sharp knife to cut the fudge into small squares or rectangles.
If you’re having trouble getting the fudge out of the pan, you can use the extra foil on the sides of the pan to lift it out and place it on a cutting board. Alternatively, you can also use a silicone pan or non-stick pan for easier removal.
Now that your Butterfinger fudge is cooled and set, it’s ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.
Serving Suggestions
Butterfinger Fudge is a delicious treat that can be enjoyed on its own or paired with other desserts. Here are a few serving suggestions to help you enjoy your Butterfinger Fudge to the fullest:
1. Pair with Ice Cream
One way to enjoy your Butterfinger Fudge is to pair it with a scoop of your favorite ice cream. The creamy texture of the ice cream complements the chewy texture of the fudge, while the sweet and salty flavors of the Butterfinger add a nice contrast. You can also sprinkle some extra Butterfinger pieces on top of the ice cream for added crunch.
2. Add to a Dessert Platter
Butterfinger Fudge can be a great addition to a dessert platter. You can cut the fudge into small squares and arrange them on a platter with other desserts such as cookies, brownies, and cupcakes. This is a great way to offer your guests a variety of treats and let them choose what they want.
3. Gift to Friends and Family
Butterfinger Fudge makes a great gift for friends and family. You can package the fudge in a festive box or bag and add a personalized note. This is a thoughtful and delicious way to show someone you care.
4. Enjoy as a Snack
Of course, you can always enjoy your Butterfinger Fudge as a snack on its own. Keep some pieces in a container in your pantry or on your desk at work for a quick and tasty treat whenever you need it. Just be sure to savor each bite!
Storage and Shelf Life
When it comes to storing Butterfinger Fudge, it’s essential to keep it in an airtight container. This will help to prevent the fudge from becoming dry and crumbly. You can use a plastic container or a glass container with a tight-fitting lid.
It’s recommended to store Butterfinger Fudge at room temperature. If you live in a warm climate, you may want to store the fudge in the refrigerator to prevent it from melting. However, keep in mind that refrigeration can cause the fudge to lose its texture and become hard.
If you choose to refrigerate the fudge, make sure to bring it to room temperature before serving. This will help to restore its texture and make it easier to cut.
Butterfinger Fudge has a shelf life of about two to three weeks if stored properly. If you want to extend its shelf life, you can freeze it for up to three months. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
Here are some quick tips to help you store your Butterfinger Fudge:
- Store in an airtight container
- Keep at room temperature
- Bring to room temperature before serving if refrigerated
- Freeze for up to three months if desired
By following these simple storage tips, you can enjoy your Butterfinger Fudge for weeks or even months to come.
Nutritional Information
If you’re watching your calorie intake, you’ll want to enjoy Butterfinger Fudge in moderation. One serving of Butterfinger Fudge (1 inch square) contains about 130-150 calories, depending on the recipe you use.
Butterfinger Fudge also contains sugar and saturated fat, so it’s best to enjoy it as an occasional treat rather than a daily snack. If you’re looking for a lower calorie option, you can try making a fudge recipe with alternative sweeteners like stevia or monk fruit.
Here is a breakdown of the nutritional information for Butterfinger Fudge:
| Nutrient | Amount per serving |
|---|---|
| Calories | 130-150 |
| Total Fat | 5-7g |
| Saturated Fat | 3-4g |
| Cholesterol | 5-10mg |
| Sodium | 40-60mg |
| Total Carbohydrates | 20-25g |
| Dietary Fiber | 0-1g |
| Sugars | 16-20g |
| Protein | 1-2g |
Remember that these values may vary depending on the recipe and the ingredients you use. If you’re concerned about the nutritional content of your fudge, you can always consult a registered dietitian or nutritionist for personalized advice.
Variations and Substitutions
If you want to switch things up with your Butterfinger fudge, there are plenty of variations and substitutions you can make to the recipe. Here are a few ideas to get you started:
Chocolate Chips
While the recipe calls for milk chocolate chips, you can use any type of chocolate chips you prefer. Dark chocolate, semi-sweet, or even white chocolate chips would all work well in this recipe.
Peanut Butter
If you’re not a fan of peanut butter, you can try substituting almond butter or cashew butter instead. Keep in mind that this will change the flavor of the fudge, so make sure you like the taste of the nut butter you choose.
Candy
Butterfinger candy bars are the star of this recipe, but you can experiment with other types of candy as well. Snickers, Reese’s Peanut Butter Cups, or even M&Ms could be used in place of the Butterfingers.
Toppings
If you want to add some extra pizzazz to your fudge, try topping it with some chopped nuts, sprinkles, or even a drizzle of caramel sauce. Get creative and have fun with it!
Vegan and Dairy-Free Options
For vegan and dairy-free options, you can use vegan chocolate chips and sweetened condensed coconut milk instead of the regular versions. You can also use vegan Butterfinger alternatives or skip the candy altogether and add in some chopped nuts or dried fruit.
Remember, when making substitutions, it’s important to keep the ratios of ingredients in mind. Too much of one ingredient can throw off the texture and consistency of the fudge. Experiment with small batches until you find the perfect combination of flavors and textures.
Frequently Asked Questions
How can I make Butterfinger fudge using white chocolate?
To make Butterfinger fudge using white chocolate, you will need to melt white chocolate chips, sweetened condensed milk, and peanut butter in a saucepan over low heat. Once the mixture is smooth, stir in chopped Butterfinger candy bars and pour the mixture into a greased pan. Let the fudge cool and set before cutting into squares. For a more detailed recipe, check out this Butterfinger fudge recipe from Crazy for Crust.
What are the steps to making Butterfinger fudge in the microwave?
To make Butterfinger fudge in the microwave, you will need to combine sweetened condensed milk, chocolate chips, peanut butter, and marshmallow cream in a microwave-safe bowl. Microwave the mixture at 30-second intervals, stirring between each interval, until the mixture is fully melted and smooth. Stir in chopped Butterfinger candy bars and pour the mixture into a greased pan. Let the fudge cool and set before cutting into squares. For a more detailed recipe, check out this Butterfinger fudge recipe from Easy Dessert Recipes.
Can you use pre-made Butterfinger bits for making fudge?
Yes, you can use pre-made Butterfinger bits for making fudge. Simply stir the bits into the melted chocolate mixture before pouring it into the pan. This will give your fudge a delicious Butterfinger flavor and texture.
What is the recipe for no-bake Butterfinger fudge?
To make no-bake Butterfinger fudge, you will need to mix together crushed Butterfinger candy bars, powdered sugar, and softened cream cheese in a mixing bowl. Once the mixture is smooth, press it into a greased pan and let it chill in the refrigerator until it is firm. For a more detailed recipe, check out this no-bake Butterfinger fudge recipe from Shugary Sweets.
How do you incorporate candy corn into fudge recipes?
To incorporate candy corn into fudge recipes, you will need to melt candy corn and peanut butter in a saucepan over low heat. Once the mixture is smooth, stir in sweetened condensed milk and white chocolate chips. Continue stirring until the mixture is fully melted and smooth. Pour the mixture into a greased pan and let it cool and set before cutting into squares. For a more detailed recipe, check out this Butterfinger fudge recipe from Crazy for Crust.
Is the Butterfinger Crisp still available on the market?
As of December 2023, it is unclear whether the Butterfinger Crisp is still available on the market. However, you can still use regular Butterfinger candy bars to make delicious Butterfinger fudge.
External Links
If you’re looking for more information on Butterfinger Fudge, there are plenty of external links available that can help you out. Here are a few that we recommend:
- Crazy for Crust: This recipe from Crazy for Crust is a great place to start if you’re looking to make your own Butterfinger Fudge. It includes step-by-step instructions and plenty of helpful tips and tricks.
- Easy Dessert Recipes: This recipe from Easy Dessert Recipes is another great option. It’s simple and straightforward, with easy-to-follow instructions that anyone can follow.
- The Frugal Girls: If you’re looking for a no-bake Butterfinger Fudge recipe that’s quick and easy to make, this one from The Frugal Girls is a great choice. It only requires three ingredients and takes just 10 minutes to prepare.
- Shugary Sweets: This recipe from Shugary Sweets is a bit more involved than some of the others on this list, but it’s worth the extra effort. The end result is a rich, creamy fudge that’s packed with Butterfinger flavor.
No matter which recipe you choose, be sure to read through it carefully before you begin. Make sure you have all the necessary ingredients and equipment on hand, and don’t be afraid to ask for help if you need it. With a little bit of patience and practice, you’ll be making delicious Butterfinger Fudge in no time!
More Faqs
What is a Butterfinger made of?
Butterfinger is a candy bar made of a crispy peanut butter-flavored core that is covered in a chocolatey coating. The core is made of cornflakes and peanut butter, while the chocolatey coating is made of compound chocolate, which is a type of chocolate made with vegetable oil instead of cocoa butter.
What does a Butterfinger taste like?
A Butterfinger has a unique taste that is a combination of sweet, salty, and nutty flavors. The cornflakes in the core give it a crispy texture, while the peanut butter and chocolatey coating provide a smooth and creamy mouthfeel.
Do Butterfingers still exist?
Yes, Butterfingers still exist and are available in most grocery stores and candy shops. They are produced by Nestle, which acquired the brand in 1990.
Has Butterfinger Crisp been discontinued?
Yes, Butterfinger Crisp has been discontinued. It was a variation of the original Butterfinger candy bar that had a crispy wafer center instead of cornflakes. However, it was discontinued due to poor sales and is no longer available in the market.
Conclusion
Congratulations, you have successfully made Butterfinger Fudge! This delicious dessert is perfect for any occasion, and is sure to please anyone with a sweet tooth.
To recap, there are many different recipes for Butterfinger Fudge available online, but they all have a few key ingredients in common. These include candy corn, peanut butter, sweetened condensed milk, and of course, Butterfinger candy bars.
When making Butterfinger Fudge, it is important to follow the recipe carefully and to not rush the process. Take your time melting the candy corn and peanut butter, and be sure to stir in the sweetened condensed milk and white chocolate until the mixture is smooth.
Once the fudge has been poured into a pan and allowed to cool, you can cut it into squares and serve it to your friends and family. You can also experiment with different toppings and mix-ins to create your own unique twist on this classic dessert.
In conclusion, Butterfinger Fudge is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are looking for a sweet treat to share with friends or a special dessert for a family gathering, this fudge is sure to be a hit. So what are you waiting for? Get in the kitchen and start making your own batch of Butterfinger Fudge today!
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