Print

Quick and Easy Meal Ideas

If you’re looking for a quick and easy meal that’s packed with flavor, look no further than instant pot chicken recipes. The instant pot is a versatile kitchen appliance that can be used to cook a variety of dishes, including chicken. With the instant pot, you can cook chicken from frozen in a fraction of the time it would take to cook it in the oven or on the stove.

One of the great things about instant pot chicken recipes is that they are incredibly versatile. You can use chicken breasts, thighs, or even a whole chicken to make a variety of dishes, from soups and stews to curries and casseroles. Plus, with the instant pot, you can cook chicken perfectly every time, ensuring that it is juicy and tender.

Whether you’re a busy parent looking for a quick and easy weeknight meal or a home cook looking to try something new, instant pot chicken recipes are a great option. With so many different recipes to choose from, you’re sure to find something that your family will love. So why not give it a try and see what delicious meals you can create with your instant pot and some chicken?

Essential Instant Pot Features

If you want to cook delicious and healthy chicken recipes, an Instant Pot is a must-have appliance in your kitchen. Instant Pots are versatile and can be used for pressure cooking, slow cooking, sautéing, and more. Here are some essential features you should look for when buying an Instant Pot for your chicken recipes.

Pressure Cooking Basics

Instant Pots use pressure cooking to cook food quickly and efficiently. The pressure cooker works by trapping steam inside the pot, which raises the temperature and pressure. This allows food to cook faster than traditional cooking methods. Instant Pots have several pressure cooking settings, including high pressure and low pressure. High pressure is best for cooking chicken recipes quickly, while low pressure is ideal for slow cooking.

Safety Mechanisms

Instant Pots come with several safety mechanisms to prevent accidents and ensure safe cooking. One of the most important safety features is the pressure release valve, which allows you to release pressure quickly and safely. Instant Pots also have a lid locking mechanism that prevents the lid from opening when the pressure is high. Additionally, Instant Pots have sensors that detect when the lid is not properly locked or when the pressure is too high, and they will not start cooking until these issues are resolved.

Smart Program Settings

Instant Pots come with several smart program settings that make cooking chicken recipes easy and convenient. These settings include pre-set cooking times and temperatures for specific types of food, such as rice, soup, and poultry. Some Instant Pots also come with a delay start feature, which allows you to set a timer for when you want the cooking to start. This is perfect for busy days when you want to come home to a hot and ready meal.

Overall, the Instant Pot is an excellent appliance for cooking delicious and healthy chicken recipes. Look for an Instant Pot with pressure cooking settings, safety mechanisms, and smart program settings to make your cooking experience easy and convenient. With an Instant Pot, you can cook a variety of chicken recipes, from soups and stews to casseroles and curries. Check out some Instant Pot chicken recipes to get started on your culinary journey.

Choosing Your Chicken

When it comes to cooking chicken in an Instant Pot, choosing the right cut and type of chicken is essential for a successful dish. In this section, we will cover some important factors to consider when selecting chicken for your Instant Pot recipe.

Chicken Cuts for Instant Pot

The Instant Pot is a great tool for cooking tougher cuts of chicken, such as thighs and drumsticks, which benefit from the moist heat of pressure cooking. These cuts are also more flavorful and less expensive than chicken breasts, making them a popular choice for Instant Pot recipes. However, if you prefer white meat, chicken breasts can also be cooked in an Instant Pot, but they require less cooking time and can easily become dry if overcooked.

When using bone-in chicken, it is important to remove the skin to prevent the dish from becoming too greasy. Boneless chicken can also be used in Instant Pot recipes, but it may cook faster and require less liquid than bone-in chicken.

Fresh vs. Frozen Chicken

Both fresh and frozen chicken can be used in Instant Pot recipes, but there are some differences to keep in mind. Fresh chicken can be more flavorful and tender than frozen chicken, but it also has a shorter shelf life and may be more expensive. Frozen chicken, on the other hand, is convenient and can be stored for longer periods of time, but it may be less flavorful and require more cooking time in the Instant Pot.

If using frozen chicken, it is important to fully thaw it before cooking in the Instant Pot to ensure even cooking. This can be done by placing the chicken in the refrigerator overnight or by using the defrost function on your microwave.

Overall, when choosing chicken for your Instant Pot recipe, consider the cut, type, and freshness of the chicken to ensure the best results.

Preparation Techniques

Preparing chicken for Instant Pot recipes requires a few simple techniques to ensure that the dish comes out perfectly cooked every time. In this section, we’ll cover the two main preparation techniques: trimming and cleaning, and marinating and seasoning.

Trimming and Cleaning

Before cooking, it’s important to trim your chicken properly. This involves removing any excess fat or skin, as well as any bones that may be sticking out. To do this, simply use a sharp knife to cut away any unwanted parts.

Next, you’ll want to clean your chicken thoroughly. Rinse it under cold water and pat it dry with a paper towel. This will help to remove any bacteria or other contaminants that may be present.

Marinating and Seasoning

Marinating your chicken is a great way to add flavor and moisture to your dish. To marinate your chicken, simply mix together your desired marinade ingredients and let the chicken soak in the mixture for at least 30 minutes before cooking. Some popular marinade ingredients include garlic, lemon juice, soy sauce, and honey.

Seasoning your chicken is also important to ensure that it is flavorful and delicious. A simple salt and pepper seasoning is always a good option, but you can also use a variety of other herbs and spices to add more depth to your dish. Some popular seasoning options include paprika, thyme, rosemary, and cumin.

By following these simple preparation techniques, you can ensure that your Instant Pot chicken recipes come out perfectly cooked and full of flavor every time.

Instant Pot Chicken Recipes

If you’re looking for a quick, easy, and delicious way to cook chicken, then an Instant Pot is the perfect tool for you. With an Instant Pot, you can cook chicken in a fraction of the time it would take using traditional cooking methods, and the results are always moist, tender, and flavorful.

Classic Chicken Dishes

There are a few classic chicken dishes that are perfect for making in an Instant Pot. One of the most popular is chicken soup, which can be made in just 30 minutes. Another classic dish is chicken cacciatore, which is a hearty Italian stew that is packed with flavor. You can also make chicken and dumplings, which is a comforting and filling dish that is perfect for cold winter nights.

International Flavors

If you’re looking to add some international flavors to your Instant Pot chicken recipes, there are plenty of options to choose from. For example, you can make chicken curry, which is a spicy and flavorful dish that is popular in Indian cuisine. Another option is chicken adobo, which is a tangy and savory dish that is popular in Filipino cuisine. You can also make chicken teriyaki, which is a sweet and savory dish that is popular in Japanese cuisine.

Healthy Chicken Options

If you’re looking for healthy Instant Pot chicken recipes, there are plenty of options to choose from. For example, you can make chicken and quinoa bowls, which are packed with protein and fiber. Another healthy option is chicken and vegetable stir-fry, which is a low-calorie and low-fat dish that is packed with flavor. You can also make chicken and sweet potato chili, which is a hearty and filling dish that is perfect for a cold winter day.

No matter what type of chicken dish you’re looking to make, an Instant Pot is the perfect tool for the job. With its quick cooking times and flavorful results, you’ll be able to enjoy delicious chicken dishes in no time at all.

Cooking Times and Temperatures

Cooking chicken in the Instant Pot is a quick and easy way to prepare a delicious and healthy meal. However, it is important to understand the cooking times and temperatures to ensure that your chicken is cooked through and safe to eat.

Adjusting for Chicken Size

The cooking time for chicken in the Instant Pot will vary depending on the size of the chicken. As a general rule, boneless, skinless chicken breasts that are less than 2 inches thick should be cooked for 8 minutes on high pressure. For chicken breasts that are over 2 inches thick, increase the cooking time to 10 minutes on high pressure. For bone-in chicken, increase the cooking time to 15-20 minutes on high pressure.

Natural vs. Quick Release

After the cooking time is complete, you have two options for releasing the pressure in the Instant Pot: natural release or quick release. Natural release means that you allow the pressure to release on its own, which can take anywhere from 10-20 minutes depending on the recipe. Quick release means that you manually release the pressure by turning the valve to the venting position.

For chicken, it is generally recommended to use natural release to allow the chicken to continue cooking and become more tender. However, if you are short on time, quick release can be used as well. Just be sure to use caution when releasing the pressure, as the steam can be hot and cause burns.

By adjusting the cooking time and release method based on the size and type of chicken you are cooking, you can ensure that your Instant Pot chicken is cooked through and safe to eat.

Sauces and Gravies

Creating a Base Sauce

When it comes to Instant Pot chicken recipes, sauces and gravies can take your dish to the next level. A base sauce is a versatile ingredient that can be used in many different ways to add flavor to your chicken dishes. To create a base sauce, start by sautéing onions, garlic, and other aromatics in the Instant Pot. Next, add chicken broth or stock, along with herbs and spices of your choice. You can also add tomato paste or soy sauce for added depth of flavor. Allow the sauce to simmer for a few minutes to allow the flavors to meld together.

Thickening Techniques

If you want to thicken your sauce or gravy, there are a few techniques you can use. One option is to make a roux, which is a mixture of flour and fat. To make a roux, melt butter in a saucepan, then whisk in an equal amount of flour until a paste forms. Cook the roux for a few minutes until it turns a light brown color, then whisk in your sauce or gravy until it thickens.

Another option is to use cornstarch or arrowroot powder. Mix a tablespoon of cornstarch or arrowroot powder with a tablespoon of water until a slurry forms. Whisk the slurry into your sauce or gravy and allow it to simmer for a few minutes until it thickens.

Finally, you can also use a reduction technique to thicken your sauce or gravy. Simply simmer your sauce or gravy on the sauté setting until it reduces and thickens to your desired consistency.

By using these techniques, you can create a rich and flavorful sauce or gravy to complement your Instant Pot chicken dishes.

Serving Suggestions

Once you have cooked your delicious Instant Pot chicken recipe, it’s time to think about serving it up. Here are some tips on how to make your meal even more enjoyable.

Accompaniments

Pairing your Instant Pot chicken with the right accompaniments can take your meal to the next level. Here are some suggestions:

• Rice: Serve your chicken over a bed of fluffy white rice or fragrant basmati rice. You can also try mixing in some cooked quinoa or brown rice for added texture and nutrition.
• Vegetables: A side of roasted or steamed vegetables can add color, flavor, and nutrition to your meal. Try roasted broccoli, sautéed spinach, or steamed carrots.
• Salad: A fresh, crisp salad can help balance out the richness of the chicken. Try a simple green salad with a vinaigrette dressing, or a more complex salad with mixed greens, nuts, and fruit.

Presentation Tips

Presentation is key when it comes to making your meal look appetizing. Here are some tips on how to present your Instant Pot chicken:

• Garnish: Add a pop of color and flavor to your dish with a garnish. Try a sprinkle of fresh herbs, a squeeze of lemon or lime, or a dollop of sour cream or Greek yogurt.
• Plating: How you plate your chicken can make a big difference in how appetizing it looks. Try arranging the chicken and accompaniments in an artful way on the plate, or use a bowl for a more casual presentation.
• Serving dishes: The right serving dishes can also make your meal look more appealing. Try using colorful plates or bowls, or serving the chicken family-style in a large platter or casserole dish.

By following these simple serving suggestions, you’ll be able to elevate your Instant Pot chicken recipes and make them even more enjoyable for you and your guests.

Storing and Reheating

If you’re making a batch of Instant Pot chicken recipes, you may want to store leftovers for later use. Here are some tips on how to store and reheat your chicken dishes.

Refrigeration Guidelines

To ensure the safety and quality of your leftover chicken, it’s important to refrigerate it promptly. Store the chicken in an airtight container or wrap it tightly with plastic wrap or aluminum foil. You can also use resealable plastic bags.

When refrigerating leftover chicken, make sure to do so within two hours of cooking. If the temperature is above 90°F (32°C), refrigerate the chicken within one hour. Store the chicken in the coldest part of your refrigerator, which is usually the back of the bottom shelf.

Leftover chicken can be refrigerated for up to four days. If you’re not planning to eat it within that time frame, freeze it instead.

Best Reheating Practices

When reheating leftover chicken, it’s important to do so safely to prevent foodborne illness. Here are some tips for reheating your chicken dishes:

• Use the Instant Pot to reheat your chicken dishes. You can use the pot’s sauté function to reheat soups and stews or the steam function to reheat delicate dishes like pasta and vegetables.
• When reheating chicken, make sure it reaches an internal temperature of 165°F (74°C) to kill any bacteria that may have grown.
• If you’re using a microwave to reheat your chicken, make sure to cover it with a lid or microwave-safe plastic wrap to prevent splattering. Heat the chicken on high for two to three minutes or until it reaches an internal temperature of 165°F (74°C).
• If you’re using an oven to reheat your chicken, preheat it to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Bake the chicken for 20 to 30 minutes or until it reaches an internal temperature of 165°F (74°C).

By following these guidelines, you can safely store and reheat your Instant Pot chicken dishes. For more information on food safety, check out the USDA’s Food Safety and Inspection Service.

Advanced Instant Pot Techniques

If you’ve mastered the basics of cooking with your Instant Pot, it’s time to take things to the next level with some advanced techniques. Here are some tips to help you get the most out of your Instant Pot:

Using the Sauté Function

One of the most useful features of the Instant Pot is the sauté function. This allows you to brown meat, onions, and other ingredients before pressure cooking, which can add extra flavor and texture to your dishes.

To use the sauté function, simply press the sauté button on your Instant Pot and adjust the heat level to your desired setting. Once the pot is hot, add your ingredients and cook them until they are browned and caramelized.

Layering Ingredients

Another advanced technique that can help you get the most out of your Instant Pot is layering ingredients. This is especially useful when cooking dishes with multiple components, such as stews or casseroles.

To layer ingredients in your Instant Pot, start by adding a layer of vegetables or other ingredients to the bottom of the pot. Then, add a layer of meat or other protein on top of the vegetables. Finally, add any liquids or seasonings on top of the protein layer.

Make sure to follow the recipe carefully when layering ingredients, as the order and amount of ingredients can affect the final result.

By using these advanced Instant Pot techniques, you can take your cooking to the next level and create delicious, complex dishes with ease.

Troubleshooting Common Issues

If you’re new to Instant Pot cooking, you may encounter some common issues that can be easily fixed. Here are some tips to help you troubleshoot some of the most common issues you may face when cooking chicken in your Instant Pot.

Undercooked Chicken

If your chicken is undercooked, it could be because you didn’t cook it long enough. Make sure you follow the recipe’s cooking time and use a meat thermometer to check the internal temperature of the chicken. Chicken should be cooked to an internal temperature of 165°F (74°C) to be safe to eat. If you find that your chicken is undercooked, put it back in the Instant Pot and cook it for a few more minutes until it reaches the proper temperature.

Another reason your chicken may be undercooked is because you didn’t add enough liquid to your Instant Pot. The Instant Pot needs liquid to create steam and build pressure, which cooks the chicken. Make sure you follow the recipe’s liquid requirements to ensure your chicken is fully cooked.

Burn Notices

If you see a burn notice on your Instant Pot, it means that the food is burning and sticking to the bottom of the pot. This can happen if there is not enough liquid in the Instant Pot, or if the food is too thick and not stirred enough.

To prevent burn notices, make sure you add enough liquid to your Instant Pot to create steam and build pressure. Also, make sure to stir your food well before cooking to prevent it from sticking to the bottom of the pot. If you do get a burn notice, turn off the Instant Pot and let it cool down before opening the lid. Once it has cooled, remove the food and clean the pot before trying again.

By following these tips, you can troubleshoot some of the most common issues you may encounter when cooking chicken in your Instant Pot. With a little practice, you’ll be able to cook perfect chicken every time.

Expanding Your Recipe Collection

If you’re looking to expand your collection of Instant Pot chicken recipes, there are plenty of resources available to help you find new and delicious recipes. Here are a few options to consider:

Recipe Books and Resources

There are many Instant Pot recipe books available that focus specifically on chicken recipes. Some popular options include The Ultimate Instant Pot Cookbook, The Instant Pot Bible, and The Instant Pot Electric Pressure Cooker Cookbook. These books offer a wide variety of recipes, from classic dishes like chicken noodle soup to more adventurous options like chicken tikka masala.

In addition to recipe books, there are also many online resources available for finding Instant Pot chicken recipes. Websites like Allrecipes and Taste of Home offer a plethora of recipes that have been tested and reviewed by other home cooks. You can also find many Instant Pot chicken recipes on social media platforms like Pinterest and Instagram.

Online Communities

Another great way to find new Instant Pot chicken recipes is by joining online communities of other Instant Pot enthusiasts. Facebook groups like Instant Pot Community and Instant Pot Recipes Only are great places to ask for recipe recommendations, share your own favorite recipes, and connect with other home cooks who are passionate about using their Instant Pot.

In addition to Facebook groups, there are also many Instant Pot communities on Reddit, including r/instantpot and r/pressurecooking. These communities offer a wealth of information on using your Instant Pot, troubleshooting common issues, and of course, finding new and exciting chicken recipes to try.

By utilizing these resources, you can expand your collection of Instant Pot chicken recipes and keep your meal planning fresh and exciting.

Frequently Asked Questions

How do I ensure my Instant Pot chicken thighs are fully cooked yet tender?

To ensure that your Instant Pot chicken thighs are fully cooked yet tender, you can follow a few best practices. First, make sure that you’re using a meat thermometer to check the internal temperature of the chicken. The USDA recommends that chicken should be cooked to an internal temperature of 165°F (74°C). Secondly, consider using the “Manual” or “Pressure Cook” function on your Instant Pot, which allows you to control the cooking time and pressure. Finally, you can try adding some liquid to the Instant Pot, such as chicken broth or water, which can help keep the chicken moist and tender.

What are the best practices for cooking chicken and rice together in an Instant Pot?

To cook chicken and rice together in an Instant Pot, you can follow a few best practices. First, make sure that you’re using the correct ratio of rice to liquid. A general rule of thumb is to use 1.5 cups of liquid for every cup of rice. Secondly, consider using the “Rice” function on your Instant Pot, which is specifically designed for cooking rice. Finally, you can try adding some chicken broth or other seasonings to the Instant Pot, which can help infuse the rice with flavor.

Can you cook chicken from frozen in an Instant Pot, and if so, how does it affect cooking time?

Yes, you can cook chicken from frozen in an Instant Pot. However, it will take longer to cook than fresh chicken. According to the USDA, frozen chicken should be cooked to an internal temperature of 165°F (74°C), just like fresh chicken. The cooking time will depend on the size and thickness of the chicken, as well as the cooking method. As a general rule of thumb, you can add 50% to the cooking time for frozen chicken.

What’s the recipe for making honey garlic chicken in an Instant Pot?

To make honey garlic chicken in an Instant Pot, you can follow this recipe: Honey Garlic Chicken. It includes boneless, skinless chicken breasts, honey, soy sauce, garlic, and other seasonings. The recipe is easy to follow and takes less than 30 minutes to cook in an Instant Pot.

What are the steps to shred chicken perfectly using an Instant Pot?

To shred chicken perfectly using an Instant Pot, you can follow a few simple steps. First, cook the chicken in the Instant Pot using the “Manual” or “Pressure Cook” function. Once the chicken is cooked, use a fork or tongs to remove it from the Instant Pot and place it on a cutting board. Use two forks to shred the chicken, pulling it apart in opposite directions. If the chicken is still too hot to handle, you can use a pair of gloves or wait for it to cool down slightly.

How do you cook a whole chicken in an Instant Pot to keep it juicy?

To cook a whole chicken in an Instant Pot to keep it juicy, you can follow a few best practices. First, make sure to season the chicken well with salt, pepper, and any other seasonings you prefer. Next, consider using the “Manual” or “Pressure Cook” function on your Instant Pot, which allows you to control the cooking time and pressure. Finally, you can try adding some liquid to the Instant Pot, such as chicken broth or water, which can help keep the chicken moist and juicy. A general rule of thumb is to cook a whole chicken for about 6 minutes per pound on high pressure.

External Links

If you’re looking for more instant pot chicken recipes, there are plenty of resources available online. Here are a few external links that you may find helpful:

• Allrecipes has a collection of 25 best instant pot chicken recipes that are easy to make and packed with flavor. From Thai red curry to creamy chicken and leek alfredo, there’s something for everyone.
• Kristine’s Kitchen offers over 28 instant pot chicken recipes that are both easy and flavorful. From healthy chicken breast recipes to how to cook frozen chicken in your instant pot, this list has it all.
• Real Simple Good provides simple and delicious instant pot chicken recipes that are perfect for busy weeknights. From shredded chicken to chicken tikka masala, these recipes are sure to satisfy your cravings.
• Insanely Good Recipes has compiled a list of 30 simple instant pot chicken recipes that are quick and easy to make. From chicken with mushrooms to honey garlic chicken, these recipes are perfect for any occasion.
• Spice Cravings has gathered 38 instant pot chicken recipes that are easy and flavorful. From restaurant classics to everyday dinners, this list includes a variety of chicken breast and chicken thigh recipes from various cuisines.

These external links provide a wide range of instant pot chicken recipes that are sure to satisfy your taste buds. Whether you’re looking for a quick and easy weeknight dinner or a flavorful weekend meal, these recipes are a great place to start.

More FAQs

Cooking chicken in an Instant Pot can be a bit tricky, especially if you’re new to the appliance. Here are some frequently asked questions that can help you get the most out of your Instant Pot chicken recipes:

What makes the chicken chewy in the Instant Pot?

Overcooking the chicken can make it chewy. If you’re using boneless, skinless chicken breasts, set the cooking time to 8 minutes for fresh chicken and 12 minutes for frozen chicken. For bone-in chicken breasts, set the cooking time to 10 minutes for fresh chicken and 15 minutes for frozen chicken. Make sure to use the “Manual” or “Pressure Cook” setting and set the pressure to “High.”

How do you keep chicken from getting rubbery in the Instant Pot?

To avoid rubbery chicken, make sure to release the pressure immediately after the cooking time is up. You can do this by turning the pressure release valve to “Venting.” This will release the steam quickly and prevent the chicken from overcooking.

Can I cook chicken in Instant Pot without water?

Yes, you can cook chicken in the Instant Pot without water. The chicken will release its own juices as it cooks, which will create enough liquid for the Instant Pot to build pressure. However, if you’re cooking chicken breasts, you may want to add a small amount of liquid (such as chicken broth or water) to prevent the chicken from sticking to the bottom of the pot.

Why is my Instant Pot chicken always dry?

If your Instant Pot chicken is always dry, you may be overcooking it. Make sure to follow the recommended cooking times for your type of chicken (see above). You can also try adding a little bit of liquid (such as chicken broth or water) to the pot to keep the chicken moist. Another tip is to use a meat thermometer to check the internal temperature of the chicken. The recommended temperature for cooked chicken is 165°F (74°C).

Conclusion

In this article, you have learned about different instant pot chicken recipes that are easy to make and delicious. Whether you prefer chicken thighs or chicken breasts, there is a recipe for you.

One of the benefits of using an instant pot is that it saves time and energy. You can cook a whole chicken in less than an hour, and the meat will be tender and juicy. Plus, you can use the leftover chicken for sandwiches, salads, or soups.

Another advantage of cooking with an instant pot is that it allows you to infuse your chicken with different flavors. You can use herbs, spices, and sauces to create a variety of dishes that will satisfy your taste buds.

To make the most of your instant pot chicken recipes, it is important to follow the instructions carefully. Make sure you use the right amount of liquid, and don’t overcook the chicken. You can also experiment with different cooking times and settings to find the perfect recipe for you.

Overall, instant pot chicken recipes are a great way to save time and enjoy delicious meals. With a little bit of practice, you can become a master at cooking chicken in your instant pot.

More you’ll love

• Blast Furnace Recipe
• Ground Pork Recipes