Knorr Spinach Dip Recipe
- Author: Anna
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 package (1.4 oz) Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and chopped
- 3 green onions, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- In a large bowl, combine sour cream, mayonnaise, and Knorr Vegetable Recipe Mix.
- Add thawed and drained spinach, chopped water chestnuts, green onions, Parmesan cheese, garlic powder, onion powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, stir the spinach dip and transfer it to a serving bowl.
- Serve with your favorite chips, crackers, or vegetable dippers.