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Louisiana Mustard Greens Recipe

Louisiana Mustard Greens Recipe
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Louisiana Mustard Greens

Ingredients

Scale
  • 2 bunches fresh mustard greens, washed and chopped
  • 1/2 pound smoked ham hocks or bacon, chopped
  • 1 large onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon hot sauce (adjust to taste)
  • 1 cup chicken broth
  • 1 cup water
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Add chopped ham hocks or bacon and sauté until browned.
  2. Add diced onions and minced garlic to the pot. Cook until onions are translucent.
  3. Stir in Cajun seasoning and hot sauce, ensuring even distribution of flavors.
  4. Pour in chicken broth and water, then add chopped mustard greens to the pot.
  5. Season with salt and pepper to taste. Bring the mixture to a boil.
  6. Reduce heat to low, cover the pot, and simmer for about 45-60 minutes or until the greens are tender.
  7. Stir occasionally and add more water if needed to prevent sticking.
  8. Once the greens are tender, taste and adjust seasoning if necessary.
  9. Serve hot, with your favorite Louisiana hot sauce on the side.

Notes

This Louisiana Mustard Greens recipe is a classic Cajun dish, packed with flavor and hearty greens. Adjust the level of heat by varying the amount of hot sauce according to your preference. For a smokier flavor, consider using smoked ham hocks. Serve as a side dish alongside your favorite Southern main courses.

Nutrition

Keywords: Louisiana Mustard Greens Recipe

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