Peach Dump Cake Recipe

 Quick and Easy Dessert Idea

If you’re looking for a quick and easy dessert that’s sure to impress, look no further than peach dump cake. This simple recipe is made with just a few basic ingredients, including canned peaches, yellow cake mix, and butter. It’s a cross between a cake and a cobbler, with a fluffy cake-like texture on top and a gooey, fruit-filled bottom layer.

One of the great things about peach dump cake is how versatile it is. You can customize it to your liking by adding different toppings or ingredients. Some people like to sprinkle cinnamon or brown sugar on top of the cake mix before baking, while others prefer to add chopped nuts or a drizzle of caramel sauce. You can also experiment with different types of fruit, such as cherry or apple pie filling, to create your own unique flavor combinations.

What Is Peach Dump Cake?

If you are looking for a simple and delicious dessert to make, Peach Dump Cake might be just what you need. This dessert is a classic in the world of easy-to-make cakes, and it is perfect for those who want something sweet without having to spend hours in the kitchen.

Peach Dump Cake is essentially a cake that is made by layering canned peaches, yellow cake mix, and butter in a baking dish. The name “dump cake” comes from the fact that you simply dump the ingredients into the dish, and then bake it in the oven.

The result is a cake that is moist, gooey, and sweet, with a crispy topping that is hard to resist. The peaches and their syrup provide just enough moisture to bubble up and soak into the cake mix, yielding a sweet, golden and crispy topping.

One of the best things about Peach Dump Cake is that it requires very little effort. You don’t need to mix anything, and you don’t need to worry about decorating the cake. It is perfect for those who want something sweet and satisfying, but don’t have a lot of time or energy to spare.

Overall, Peach Dump Cake is a simple and delicious dessert that is perfect for any occasion. Whether you are looking for something to serve at a party, or just want a sweet treat to enjoy at home, this cake is sure to please.

Key Ingredients

Peach Dump Cake is a simple and delicious dessert that requires only a few key ingredients. Here are the essential components that you will need to make this sweet treat:

Canned Peaches

Canned peaches are the star ingredient of Peach Dump Cake. They provide the fruity flavor and sweetness that make this dessert so irresistible. You can use either sliced or diced peaches, and it’s important to use canned peaches in heavy syrup to ensure that the cake is moist and flavorful.

Yellow Cake Mix

Yellow cake mix is the base of the cake. It provides the structure and texture that make the cake tender and fluffy. You can use any brand of yellow cake mix, but make sure to choose the standard size box (usually around 15 ounces).

Butter

Butter is the final ingredient that brings everything together. It adds richness and depth of flavor to the cake and helps to create a golden, crispy topping. You will need about 3/4 cup of unsalted butter, sliced into 24 pieces, to make the perfect Peach Dump Cake.

To summarize, canned peaches, yellow cake mix, and butter are the three key ingredients that you need to make Peach Dump Cake. With just these simple components, you can create a delicious and satisfying dessert that will impress your friends and family.

Preparation Overview

Making a Peach Dump Cake is a quick and easy process that requires only a few ingredients. To prepare this delicious dessert, you will need a yellow cake mix, canned peaches, and butter.

To begin, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or butter. Open two 15-ounce cans of sliced peaches in syrup and pour them into the greased baking dish. Spread the peaches evenly across the bottom of the dish.

Next, sprinkle a box of yellow cake mix over the peaches. Use a spoon to spread the cake mix evenly across the peaches. Make sure to cover all the peaches with the cake mix.

After that, cut a stick of butter into small cubes and scatter them over the cake mix. Place the baking dish in the preheated oven and bake for 50-60 minutes or until the top is golden brown and the peaches are bubbling.

When the cake is done, remove it from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream on top.

In summary, to make a Peach Dump Cake, you will need a yellow cake mix, canned peaches, and butter. Spread the peaches in a greased baking dish, sprinkle the cake mix on top, and add cubes of butter. Bake in the oven until golden brown and serve warm.

Step-by-Step Cooking Instructions

Making a Peach Dump Cake is incredibly easy and requires only a few steps. Here is a step-by-step guide to help you make a delicious Peach Dump Cake.

Preheat the Oven

First, preheat your oven to 350°F (175°C). This will ensure that your oven is at the right temperature when you’re ready to bake your cake.

Layering the Ingredients

Next, take a 9×13 inch baking dish and spread a can of peaches with the liquid into the dish. Then, sprinkle a box of yellow cake mix evenly over the peaches. Make sure to pat the cake mix into an even layer with a spoon. Finally, cut a stick of butter into small cubes and place them evenly over the cake mix.

Baking the Cake

Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden-brown and the peach mixture is bubbly. Once the cake is done, remove it from the oven and let it cool for a few minutes.

Cooling and Serving

After the cake has cooled for a few minutes, you can serve it warm on its own, or with a scoop of vanilla ice cream or a dollop of whipped cream. Peach Dump Cake is a perfect dessert for any occasion, and it’s so easy to make that you can whip it up in no time. Enjoy!

Variations and Substitutions

If you’re looking to switch things up with your Peach Dump Cake, there are a few variations and substitutions you can try.

Peach Alternatives

While peach is the classic choice for a dump cake, you can certainly experiment with other fruit fillings. Some popular alternatives include:

• Cherry
• Blueberry
• Apple
• Pineapple

Just be sure to adjust the cooking time and temperature accordingly, as different fruits may require different baking conditions.

Topping Variations

The topping is another area where you can get creative with your dump cake. Here are a few ideas to get you started:

• Add chopped nuts (such as walnuts or pecans) to the top of the cake mix for an extra crunch.
• Mix in some shredded coconut for a tropical twist.
• Use a spice cake mix instead of yellow cake mix for a more complex flavor.
• Drizzle caramel or chocolate sauce over the top of the finished cake for a decadent touch.

No matter what variations or substitutions you choose, be sure to keep an eye on the cake as it bakes to ensure it doesn’t overcook or burn. With a little experimentation, you’re sure to find a Peach Dump Cake recipe that’s perfect for your taste buds.

Recommended Equipment

When making a Peach Dump Cake, having the right equipment can make all the difference in the outcome of your dessert. Here are some recommended tools and equipment to ensure that your Peach Dump Cake comes out perfectly every time.

Baking Dish Selection

Choosing the right baking dish is crucial for a successful Peach Dump Cake. A 9×13 inch baking dish is the recommended size for this recipe. A glass or ceramic baking dish is preferred over metal as it provides a more even heat distribution, preventing the edges from overcooking while the center is still raw.

Mixing and Measuring Tools

To make the perfect Peach Dump Cake, you will need some basic mixing and measuring tools. A mixing bowl, a wooden spoon, and measuring cups and spoons are all essential for this recipe. You can also use an electric mixer to make mixing easier and faster. If you do not have an electric mixer, a whisk can be used to combine the cake mix and other dry ingredients.

It is important to measure all ingredients accurately to ensure that the cake turns out as expected. Measuring cups and spoons are essential for measuring dry ingredients such as flour and sugar. A kitchen scale can also be used for more precise measurements.

Overall, having the right equipment can make all the difference when making a Peach Dump Cake. By following these recommendations, you can ensure that your dessert turns out perfectly every time.

Serving Suggestions

Accompaniments

Peach Dump Cake is a delicious dessert that can be served on its own or with a variety of accompaniments. Whipped cream, vanilla ice cream, or a dollop of yogurt are all great options to serve alongside the cake. These toppings help to balance out the sweetness of the cake and add a creamy texture to each bite.

For a more indulgent dessert, try serving Peach Dump Cake with a drizzle of caramel sauce or a sprinkle of chopped nuts. The caramel sauce adds a rich, buttery flavor to the cake, while the nuts provide a satisfying crunch.

Presentation Tips

When it comes to presenting Peach Dump Cake, there are a few tips to keep in mind to make it look as good as it tastes. First, consider using a clear glass baking dish to showcase the layers of the cake. This will allow your guests to see the vibrant colors of the peaches and the golden brown crust.

Another option is to serve the cake in individual ramekins or mason jars. This not only looks adorable but also makes it easier to portion out the dessert for your guests. Top each jar with a dollop of whipped cream and a sprinkle of cinnamon for a beautiful and delicious dessert.

Finally, consider adding a garnish to each serving of Peach Dump Cake. A sprig of fresh mint or a slice of peach on top of each serving adds a pop of color and makes the dessert look even more inviting.

Storage and Reheating

Storing Leftovers

If you have any leftover Peach Dump Cake, you can store it in an airtight container in the fridge for up to 4 days. Make sure to let it cool down to room temperature before storing it. You can also freeze the leftovers for up to 3 months in an airtight container. Thaw the cake overnight in the fridge and either reheat in the microwave or in a 350-degree oven.

Reheating Instructions

To reheat the Peach Dump Cake, you can use a microwave or oven. If you use a microwave, place a slice of cake on a microwave-safe plate and microwave it for 20-30 seconds. If you use an oven, preheat the oven to 350°F and place the cake in an oven-safe dish. Cover the dish with foil and bake for 10-15 minutes or until heated through.

If the cake seems dry, you can add a scoop of vanilla ice cream or whipped cream on top to add some moisture. Make sure to let the cake cool down for a few minutes before serving.

Remember, the Peach Dump Cake is best served warm, so try to reheat only the amount you plan to eat. Avoid reheating the entire cake as it may dry out the cake and affect its texture.

Nutritional Information

• Calories: One serving of Peach Dump Cake contains approximately 300-400 calories, depending on the recipe and serving size.
• Fat: The cake contains approximately 5-10 grams of fat per serving, mostly from the butter and cake mix.
• Carbohydrates: The cake is high in carbohydrates, with approximately 50-60 grams per serving, mostly from the sugar and cake mix.
• Protein: The cake is low in protein, with only 2-3 grams per serving, mostly from the eggs.

Troubleshooting Common Issues

If you encounter any issues while making Peach Dump Cake, don’t worry. Here are some common problems and solutions to make sure your cake comes out perfect every time.

Texture Problems

If your Peach Dump Cake turns out too dry or too mushy, try adjusting the amount of butter and fruit filling. If it’s too dry, try adding more fruit filling or reducing the amount of cake mix. If it’s too mushy, reduce the amount of fruit filling or increase the amount of cake mix.

Another common issue is the cake mix not baking evenly. To ensure even baking, make sure to spread the cake mix evenly over the fruit filling and butter. You can also try stirring the cake mix before adding it to the pan to ensure that any clumps are broken up.

Sweetness Adjustments

You can also adjust the sweetness by adding toppings such as whipped cream, vanilla ice cream, or caramel sauce. These toppings can help balance out the sweetness and add extra flavor to your Peach Dump Cake.

By following these troubleshooting tips, you can ensure that your Peach Dump Cake turns out perfectly every time.

Frequently Asked Questions

How can you adapt a peach dump cake recipe for fresh peaches instead of canned?

If you prefer to use fresh peaches instead of canned peaches, you can still make a delicious peach dump cake. Simply peel and slice the fresh peaches and sprinkle them with sugar and cinnamon. Let them sit for a few minutes to release their juices, then layer them in the baking dish as you would with canned peaches. You can also add a little bit of water or juice to the fresh peaches to help them cook down and become tender.

What are the key ingredients for a traditional Southern peach dump cake?

A traditional Southern peach dump cake typically uses canned peaches, yellow cake mix, butter, and cinnamon. Some recipes also call for chopped nuts or shredded coconut to add extra texture and flavor. However, variations of the recipe exist, and you can always add your own twist to the recipe.

How can you make a peach dump cake with only four ingredients?

To make a peach dump cake with only four ingredients, you can use a can of peaches, a box of yellow cake mix, butter, and cinnamon. Simply layer the peaches in a baking dish, sprinkle the cake mix over the top, and dot with butter. Sprinkle cinnamon on top and bake until golden brown and bubbly.

What is the best recipe for a peach dump cake?

There is no one “best” recipe for a peach dump cake, as everyone’s tastes vary. However, you can find many great recipes online, such as this Peach Dump Cake Recipe from Southern Living or this Easy Peach Dump Cake Recipe from Cupcakes and Cutlery. Experiment with different recipes to find the one that you like the most.

How can you make a peach dump cake if you don’t have cake mix?

If you don’t have cake mix, you can make your own by combining flour, sugar, baking powder, and salt. You can also use a white cake mix instead of a yellow cake mix and add a few drops of yellow food coloring to achieve the same color. Alternatively, you can use a different type of cake mix, such as spice cake mix, for a different flavor profile.

What are the signs that indicate a peach dump cake is fully baked?

A fully baked peach dump cake will be golden brown and bubbly around the edges. The cake mix should be cooked through and not doughy. You can also check the internal temperature of the cake with a toothpick or cake tester. If it comes out clean, the cake is done. Let the cake cool for a few minutes before serving.

External Links

• The Pioneer Woman: This website offers a recipe for Peach Dump Cake that is easy to follow and includes helpful tips and tricks. The recipe calls for yellow cake mix and sliced peaches, making it a simple and delicious summer dessert.
• Bake It With Love: This website also provides a recipe for Peach Dump Cake that is quick and easy to make. The recipe requires no mixing and can be prepared in just five minutes. Simply layer the ingredients and bake for a delicious dessert that is sure to impress.
• Spend With Pennies: This website offers a Peach Dump Cake recipe that requires just four ingredients. Simply pour three cans of peaches (draining one) into a dish, sprinkle cake mixture over the top of the peaches, and top with pats of butter. Bake until golden brown and bubbly for a sweet and satisfying dessert.
• Sizzling Eats: This website provides a recipe for what they claim is the “best” Peach Dump Cake. The recipe includes a variety of ingredients, including brown sugar, cinnamon, butter, vanilla extract, and yellow cake mix. The result is a dessert that has a peach cobbler-like feel and is perfect for summer outings or potlucks.
• Lil’ Luna: This website offers a Peach Dump Cake recipe that requires just 10 minutes of prep time. Simply spread peaches with liquid into a greased 9×13 dish, sprinkle cake mix evenly over the peaches, cut butter using a pastry blender and place it evenly over the cake mix, and bake for 40-45 minutes. Enjoy a delicious dessert that is sure to impress your family and friends.

More FAQs

What is the biggest mistake to avoid when making a dump cake?

The biggest mistake to avoid when making a dump cake is not using enough butter. The butter is what creates a crispy and golden topping, so be generous with it. However, you should also avoid using too much butter, as it can make the cake greasy.

Do dump cakes taste good?

Yes, dump cakes taste delicious. They are a perfect combination of sweet and savory, and the fruit filling adds a burst of flavor to the cake mix. The cake mix also creates a crispy topping that complements the soft fruit filling. You can serve dump cake warm or cold, and it tastes great either way.

Why is it called dump cake?

Dump cake is called so because it involves “dumping” all the ingredients into a baking dish and baking them. There is no need for mixing or stirring, which makes it a quick and easy dessert to prepare.

Is dump cake supposed to be gooey?

Dump cake is supposed to be soft and moist, but not gooey. The cake mix should form a crispy topping, while the fruit filling should be soft and juicy. However, if you over-bake the cake, it can become dry and hard. Therefore, it is important to keep an eye on the cake while baking and take it out of the oven when it is golden brown on top.

Conclusion

Congratulations! You have learned how to make a delicious Peach Dump Cake. With just a few ingredients and minimal effort, you can create a sweet and satisfying dessert that is perfect for any occasion.

Remember to use canned peaches and yellow cake mix for the best results. You can also add your own personal touch by including toppings such as whipped cream or vanilla ice cream.

Peach Dump Cake is a versatile dessert that can be enjoyed by people of all ages. It is a great option for potlucks, family gatherings, or just a sweet treat after dinner.

Now that you know how to make Peach Dump Cake, you can impress your friends and family with your baking skills. So what are you waiting for? Head to the kitchen and start baking!

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