Cracker Barrel Meatloaf Recipe

How to Make It at Home

The recipe includes ground beef, onion, green bell pepper, eggs, cheese, crackers, and seasonings. The crackers are what make this meatloaf unique as they add a delicious crunch to the dish. The recipe is easy to follow and only takes 15 minutes to prep, making it a perfect dinner option for busy weeknights. Plus, it’s a crowd-pleaser that feeds the whole family at a fraction of the price of dining out.

Essential Ingredients

When it comes to making a delicious Cracker Barrel meatloaf, there are a few essential ingredients that cannot be skipped. These ingredients are what give the meatloaf its unique flavor and texture that people love.

Ground Beef

The main ingredient in any meatloaf is ground beef, and the same goes for Cracker Barrel meatloaf. It is recommended to use ground beef with a higher fat content, such as 80/20, to ensure a moist and flavorful meatloaf.

Ritz Crackers

Another essential ingredient in Cracker Barrel meatloaf is Ritz crackers. These crackers are crushed and added to the meat mixture to help bind it together and add a buttery flavor.

Bell Peppers and Onions

Bell peppers and onions are also key ingredients in this recipe. They add a nice flavor and texture to the meatloaf and complement the other ingredients well.

Cheddar Cheese

Cheddar cheese is another important ingredient that adds a rich and savory flavor to the meatloaf. It is recommended to use sharp cheddar cheese for the best flavor.

Glaze

Finally, the glaze is what sets this meatloaf apart from others. It is made with ketchup, brown sugar, and mustard, and adds a sweet and tangy flavor to the meatloaf.

Overall, these essential ingredients work together to create a delicious and unforgettable Cracker Barrel meatloaf.

Substitutions and Variations

Cracker Barrel Meatloaf is a classic comfort food that can be enjoyed by everyone. However, sometimes you may need to make substitutions or variations to fit your dietary needs or preferences. Here are some ideas:

Meat Alternatives

If you prefer not to use ground beef, there are several meat alternatives that you can try. Ground turkey, chicken, or pork can be used as a substitute for ground beef. You can also use vegetarian or vegan meat alternatives such as tofu, tempeh, or seitan.

Gluten-Free Options

If you have a gluten intolerance or allergy, you can still enjoy Cracker Barrel Meatloaf by making some simple substitutions. Instead of using regular breadcrumbs, use gluten-free breadcrumbs or crushed gluten-free crackers. You can also use gluten-free oats instead of breadcrumbs. Make sure to check the labels of all ingredients to ensure they are gluten-free.

Dairy Substitutes

If you are lactose intolerant or vegan, you can make some substitutions for the dairy ingredients in the meatloaf. Instead of using cheddar cheese, you can use a vegan cheese or omit the cheese altogether. You can also use almond milk or another non-dairy milk instead of regular milk.

Remember, when making substitutions or variations, it’s important to keep in mind the flavor and texture of the original recipe. Be creative and experiment with different ingredients to find what works best for you.

Preparation Guide

Mixing the Ingredients

To make the Cracker Barrel meatloaf recipe, the first step is to mix all the ingredients together. The ingredients include ground beef, onion, bell pepper, eggs, cheddar cheese, milk, and crackers. The crackers are crushed into small pieces and added to the mixture. The meatloaf mixture is seasoned with salt and pepper to taste.

To mix the ingredients, place the ground beef in a large mixing bowl. Add the chopped onion and bell pepper to the bowl. Crack open the eggs and add them to the mixture. Next, add the milk, cheddar cheese, and crushed crackers to the bowl. Mix all the ingredients together until they are well combined.

Shaping the Meatloaf

Once the meatloaf mixture is well mixed, the next step is to shape it into a loaf. To do this, line a loaf pan with parchment paper. This will prevent the meatloaf from sticking to the pan and make it easier to remove once it is cooked.

Transfer the meatloaf mixture to the lined loaf pan. Use your hands to shape the mixture into a loaf shape. Make sure the meatloaf is evenly shaped and compacted.

After shaping the meatloaf, it is time to add the sweet and savory glaze. The glaze is made from ketchup, brown sugar, and mustard. Spread the glaze over the top of the meatloaf.

The meatloaf is now ready to be cooked. Preheat the oven to 350°F and bake the meatloaf for 1 hour. Once it is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving.

Overall, making the Cracker Barrel meatloaf recipe is a simple process. By following this preparation guide, you can make a delicious meatloaf that is perfect for any occasion.

Cooking Instructions

Oven Baking

To make Cracker Barrel meatloaf, preheat the oven to 350°F (175°C). While the oven is preheating, combine the ground beef, onions, bell pepper, Ritz crackers, eggs, milk, salt, and black pepper in a large mixing bowl. Mix all the ingredients until well combined.

Next, shape the mixture into a loaf and place it in a baking dish. Bake the meatloaf in the preheated oven for approximately 65 minutes or until the internal temperature reaches 160°F (71°C).

Checking Doneness

To check if the meatloaf is cooked to perfection, insert a meat thermometer into the center of the loaf. If the temperature reads 160°F (71°C), the meatloaf is done. If the temperature is lower than that, continue baking the meatloaf until it reaches the desired temperature.

Another way to check if the meatloaf is done is to look for signs of doneness, such as the meatloaf pulling away from the sides of the baking dish and the juices running clear. Once the meatloaf is done, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

By following these simple cooking instructions, you can make a delicious and hearty Cracker Barrel meatloaf that is sure to please your taste buds.

Serving Suggestions

Cracker Barrel Meatloaf is a classic comfort food that is loved by many. It is a versatile dish that can be served with a variety of sides and sauces. In this section, we will explore some serving suggestions that will complement the flavors of the meatloaf.

Side Dishes

The best side dishes to serve with Cracker Barrel Meatloaf are those that are hearty and comforting. Some classic side dishes that pair well with meatloaf include mashed potatoes, roasted vegetables, mac and cheese, and green beans. These sides will provide a balance of flavors and textures that will enhance the overall dining experience.

For a healthier option, consider serving a salad with the meatloaf. A simple green salad with a vinaigrette dressing will add a refreshing element to the meal and help balance out the richness of the meatloaf.

Sauce Pairings

The sweet and savory glaze on the Cracker Barrel Meatloaf is already bursting with flavor, but if you want to take it up a notch, consider serving it with a sauce. Some popular sauce options include ketchup, barbecue sauce, and gravy. Ketchup is a classic and simple option that pairs well with the meatloaf. Barbecue sauce adds a smoky and tangy flavor that complements the meatloaf nicely. Gravy is another classic option that will add richness and depth to the dish.

In conclusion, Cracker Barrel Meatloaf is a delicious and comforting dish that can be served with a variety of sides and sauces. Whether you choose to serve it with mashed potatoes, roasted vegetables, or a salad, the meatloaf will be the star of the show. And if you want to take it up a notch, consider serving it with a sauce to add even more flavor.

Storage and Reheating

Cracker Barrel meatloaf is a delicious dish that can be enjoyed at any time of the day. However, it is important to know how to store and reheat it properly to maintain its flavor and texture. In this section, we will discuss the best practices for storing and reheating Cracker Barrel meatloaf.

Refrigeration

If you have leftovers, it is important to refrigerate them as soon as possible. Allow the meatloaf to cool down to room temperature before placing it in an airtight container. You can store the meatloaf in the refrigerator for up to 3-4 days.

Freezing

If you want to store the meatloaf for a longer period, you can freeze it. Wrap the meatloaf tightly in plastic wrap and then in aluminum foil. This will help prevent freezer burn and keep the meatloaf fresh for up to 3 months.

Reheating Methods

There are several ways to reheat Cracker Barrel meatloaf. The best method depends on your personal preference and the equipment you have available. Here are some common methods:

• Oven: Preheat the oven to 350°F. Place the meatloaf in an oven-safe dish and cover it with aluminum foil. Bake for 20-30 minutes or until the meatloaf is heated through.
• Microwave: Place the meatloaf on a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes or until the meatloaf is heated through.
• Stovetop: Cut the meatloaf into slices and place them in a skillet. Heat over medium heat for 5-10 minutes or until the meatloaf is heated through.

It is important to note that reheating the meatloaf too many times can affect its texture and flavor. It is best to reheat only what you plan to eat and store the rest in the refrigerator or freezer.

Nutritional Information

Cracker Barrel Meatloaf is a classic comfort food that is loved by many. However, it is important to know the nutritional information before indulging in this delicious dish.

According to the Cracker Barrel website, a serving of their Meatloaf Dinner, which includes two sides, contains 520 calories. This meal also has 27 grams of fat, 15 grams of saturated fat, 1 gram of trans fat, 135 milligrams of cholesterol, and 1,970 milligrams of sodium.

While the calorie count may seem high, the meal does provide 31 grams of protein, which can help keep you feeling full and satisfied. Additionally, the sides that are chosen can greatly impact the overall nutritional value of the meal. Opting for healthier sides like steamed vegetables or a side salad can help balance out the meal.

It is important to note that this nutritional information is specific to the Cracker Barrel restaurant chain and may vary depending on the recipe used. If you are looking to make a homemade version of Cracker Barrel Meatloaf, be sure to calculate the nutritional information based on the ingredients you use.

Overall, Cracker Barrel Meatloaf can be enjoyed as a treat in moderation, but it is important to be mindful of the nutritional information and balance it out with healthier sides.

Common Mistakes to Avoid

Making meatloaf may seem like a simple task, but there are some common mistakes to avoid to ensure that your Cracker Barrel meatloaf recipe turns out perfectly every time. Here are a few tips to keep in mind:

1. Don’t Overmix the Meatloaf Mixture

When making the meatloaf mixture, it’s important to mix the ingredients just enough to combine them. Overmixing can result in a tough, dry meatloaf. Use your hands to gently mix the ingredients until they are just combined.

2. Use the Right Meat

The best meat to use for a moist, juicy meatloaf that cooks to perfection is 80% lean ground beef. Using leaner meat can result in a dry meatloaf.

3. Don’t Overbake the Meatloaf

Overbaking the meatloaf can result in a dry, tough meatloaf. The internal temperature of the meatloaf should reach 160°F (71°C). Use a meat thermometer to check the temperature and avoid overbaking.

4. Let the Meatloaf Rest

After removing the meatloaf from the oven, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, resulting in a moist and flavorful meatloaf.

By keeping these tips in mind, you can avoid common mistakes and achieve a delicious Cracker Barrel meatloaf every time.

Tips for the Perfect Meatloaf

Meatloaf is a classic comfort food that is easy to make and always delicious. Here are some tips to help you make the perfect meatloaf:

1. Use the Right Meat

The best meat to use for meatloaf is 80% lean ground beef. This will give you a moist and juicy meatloaf that cooks to perfection. Using leaner meat can result in a dry and tough meatloaf.

2. Add Moisture

To keep your meatloaf moist, add some moisture-rich ingredients like milk, tomato sauce, or ketchup. You can also add vegetables like onions, carrots, or mushrooms to add moisture and flavor.

3. Don’t Overmix

When mixing the ingredients for your meatloaf, be careful not to overmix. Overmixing can result in a tough and dense meatloaf. Mix just until the ingredients are combined.

4. Use a Meat Thermometer

The best way to ensure that your meatloaf is fully cooked is to use a meat thermometer. Insert the thermometer into the center of the meatloaf, and it should read 160°F.

5. Let it Rest

After removing your meatloaf from the oven, let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and make for a juicier meatloaf.

By following these tips, you can make a delicious and juicy meatloaf that your whole family will love.

Frequently Asked Questions

What ingredients are used in the traditional Cracker Barrel meatloaf?

The traditional Cracker Barrel meatloaf recipe includes 80% lean ground beef, onion, bell pepper, Ritz crackers, sharp cheddar cheese, eggs, milk, salt, and black pepper. The topping is made of ketchup, brown sugar, and mustard.

How can I make a meatloaf with a taste similar to the one at Cracker Barrel?

To achieve a similar taste to the Cracker Barrel meatloaf, use the traditional recipe ingredients listed above. Use your hands to gently mix all the ingredients until they are well combined. Bake the meatloaf in the oven at 350°F (175°C) for 45-50 minutes.

Is there a secret to achieving the perfect texture in a meatloaf?

The secret to achieving the perfect texture in a meatloaf is to use a combination of breadcrumbs and milk. The breadcrumbs help to absorb the moisture from the milk, resulting in a tender and moist meatloaf.

Can I find a meatloaf recipe that mimics the Cracker Barrel flavor using Ritz crackers?

Yes, you can find a meatloaf recipe that mimics the Cracker Barrel flavor using Ritz crackers. Crush the Ritz crackers and mix them into the meatloaf mixture along with the other ingredients. The Ritz crackers have a buttery flavor that works great for this recipe.

What are the nutritional values for a serving of Cracker Barrel meatloaf?

The nutritional values for a serving of Cracker Barrel meatloaf can vary depending on the recipe and serving size. However, generally, a serving of meatloaf contains around 300-400 calories, 20-30 grams of protein, and 10-20 grams of fat.

Are there any special techniques to prevent the meatloaf from becoming too dense?

To prevent the meatloaf from becoming too dense, avoid overmixing the ingredients. Overmixing can cause the meatloaf to become compact and tough. Also, make sure to use a combination of breadcrumbs and milk to keep the meatloaf moist.

External Links

For those interested in learning more about Cracker Barrel meatloaf, there are several external links that provide additional information and recipes. Here are a few of the most helpful resources:

• Insanely Good Recipes is a popular recipe website that features a copycat recipe for Cracker Barrel meatloaf. The recipe includes step-by-step instructions and helpful tips for making the perfect meatloaf.
• Bake It With Love is another recipe website that offers a copycat recipe for Cracker Barrel meatloaf. The recipe includes a list of ingredients, detailed instructions, and helpful photos to guide you through the process.
• Taste of Home also has a recipe for making copycat Cracker Barrel meatloaf. The recipe includes a list of ingredients, step-by-step instructions, and helpful tips for making a delicious meatloaf.
• Little Bit Recipes provides a copycat recipe for Cracker Barrel meatloaf that includes a list of ingredients and step-by-step instructions. The recipe also includes helpful photos to guide you through the process.
• The Cozy Cook offers a copycat recipe for Cracker Barrel meatloaf that includes a list of ingredients and step-by-step instructions. The recipe also includes helpful tips for making a moist and flavorful meatloaf.

Each of these external links provides a unique perspective on making Cracker Barrel meatloaf, and they can be a valuable resource for anyone looking to try their hand at making this classic comfort food.

More Faqs

What is Cracker Barrel’s meatloaf made of?

Cracker Barrel’s meatloaf is made of ground beef, onions, bell peppers, cheddar cheese, Ritz crackers, eggs, milk, and seasonings. The meatloaf is topped with a sweet and savory glaze that gives it a delicious flavor.

Does Cracker Barrel serve meatloaf everyday?

Yes, Cracker Barrel serves meatloaf every day. It is one of their most popular menu items and is available for both lunch and dinner.

What is the secret to juicy meatloaf?

The secret to juicy meatloaf is to not overwork the meat mixture. Overworking the meat can cause it to become tough and dry. Another tip is to add a bit of milk to the mixture, which helps keep the meatloaf moist while it cooks.

Why don’t you want to cook the meatloaf in the loaf pan?

Cooking the meatloaf in the loaf pan can cause the meat to steam and become mushy. Instead, it’s recommended to shape the meatloaf on a baking sheet and cook it until it’s browned and cooked through. This method allows the meatloaf to develop a nice crust and retain its shape.

Conclusion

In conclusion, the Cracker Barrel meatloaf recipe is a classic comfort food that can easily be replicated at home. With simple ingredients like ground beef, onions, bell pepper, cheddar cheese, Ritz crackers, and a sweet, savory glaze, this meatloaf is hard to beat.

By following the step-by-step instructions provided in the search results, anyone can make a delicious meatloaf that tastes just like the one served at Cracker Barrel. The recipe is easy to customize to suit individual tastes and preferences, whether that means adding more spices or substituting ingredients.

Overall, the Cracker Barrel meatloaf recipe is a tasty and satisfying dish that is perfect for a cozy night in or a family gathering. With its classic flavors and simple preparation, it is sure to become a staple in any home cook’s recipe collection.

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