Creme Brulee Donut Rolls Recipe

 A Decadent Twist on Classic Donuts

If you’re a fan of donuts and crème brûlée, you’re in for a treat with these delicious crème brûlée donut rolls. These sweet treats are the perfect combination of soft and fluffy donut dough filled with a rich and silky smooth crème patisserie (custard) and topped off with a crunchy thin layer of caramel.

These easy-to-make crème brûlée donut rolls are made using King’s Hawaiian Original Hawaiian Sweet Rolls instead of traditional donuts. The dough is made using a tangzhong method, which creates an extremely light, airy, soft and fluffy texture. The crème patisserie filling is made with heavy cream, milk, egg yolks, sugar, a pinch of salt, and unsalted butter. The rolls are then topped with granulated sugar and torched to create a crispy, caramelized topping.

Whether you’re looking for a sweet breakfast treat, a delicious dessert, or something to satisfy your sweet tooth, these crème brûlée donut rolls are sure to impress. They’re easy to make and are perfect for sharing with friends and family. So why not give them a try and enjoy the delicious combination of donuts and crème brûlée in one sweet treat?

History of Creme Brulee Donut Rolls

If you’re a fan of both creme brulee and donuts, then you’ll love the combination of the two in the form of creme brulee donut rolls. This delectable dessert is a relatively new creation, but it has quickly gained popularity among dessert enthusiasts.

Origin of Creme Brulee

To understand the history of creme brulee donut rolls, we must first look at the origins of creme brulee. Creme brulee is a French dessert that dates back to the 17th century. It is made with rich custard topped with a layer of caramelized sugar. The name “creme brulee” translates to “burnt cream” in French, which refers to the caramelized sugar on top.

Evolution of Donut Rolls

Donut rolls, on the other hand, are a more recent creation. They are made by slicing a donut in half and filling it with various sweet or savory fillings. Donut rolls have become increasingly popular in recent years, with many bakeries and restaurants offering their own unique takes on the treat.

The combination of creme brulee and donut rolls seems like a match made in heaven. The soft and fluffy texture of the donut roll pairs perfectly with the rich and creamy custard of the creme brulee. The addition of the caramelized sugar on top adds a satisfying crunch to the dessert.

The exact origin of creme brulee donut rolls is unclear, but it is believed to have originated in the United States. Today, you can find creme brulee donut rolls at bakeries and restaurants across the country.

In summary, creme brulee donut rolls are a delicious combination of two beloved desserts. The rich and creamy custard of creme brulee paired with the soft and fluffy texture of a donut roll is a match made in heaven. While the exact origins of this dessert are unclear, it has quickly gained popularity among dessert enthusiasts.

Ingredients and Preparation

Essential Ingredients

To make delicious Crème Brûlée Donut Rolls, you will need to gather the following essential ingredients:

• King’s Hawaiian Original Hawaiian Sweet Rolls
• Heavy Cream
• Milk
• Vanilla
• Egg Yolks
• Granulated Sugar
• Salt
• Unsalted Butter

The above ingredients will be used for both the dough and the custard. You will also need some additional ingredients for the caramelized sugar topping.

Preparation Techniques

The following are the steps to prepare Crème Brûlée Donut Rolls:

1. First, make the crème patisserie (custard) by whisking together the egg yolks, sugar, and salt in a saucepan. Then add the milk and heavy cream and cook over low heat until it thickens and coats the back of a spoon. Remove from heat and whisk in the butter and vanilla. Let it cool.
2. Next, prepare the dough by slicing the King’s Hawaiian Original Hawaiian Sweet Rolls in half. Brush them with melted butter and sprinkle with sugar. Fill each roll with a spoonful of the crème patisserie.
3. Preheat the oven to 350°F. Place the rolls in a baking dish and bake for 15-20 minutes, until the rolls are golden brown and the custard is set.
4. Once the rolls are done baking, let them cool for a few minutes. Then, sprinkle sugar on top of each roll and use a kitchen torch to caramelize the sugar until it is golden brown and crispy.

With these simple steps, you can make delicious Crème Brûlée Donut Rolls that are sure to impress your guests.

Cooking Methods

When it comes to making creme brulee donut rolls, there are two primary cooking methods to choose from: baking and frying. Each method has its own advantages and disadvantages, and the one you choose will depend on your personal preferences and the resources available to you.

Baking

Baking is the healthier option of the two methods. It requires less oil and is less messy than frying. To bake creme brulee donut rolls, you will need a baking sheet and an oven. Preheat the oven to 350°F (175°C) and bake the donut rolls for 12-15 minutes until they are golden brown.

Frying

Frying is the traditional method used to make donuts. It produces a crispy exterior and a soft, fluffy interior. Frying requires more oil and can be a bit messy, but the results are worth it. To fry creme brulee donut rolls, you will need a deep fryer or a heavy-bottomed pot and a thermometer. Heat the oil to 375°F (190°C) and fry the donut rolls for 2-3 minutes on each side until they are golden brown.

Regardless of the cooking method you choose, be sure to coat the donut rolls in granulated sugar while they are still hot. This will give them a crispy exterior and a sweet flavor. You can also use a kitchen torch to caramelize the sugar on top of the donut rolls, just like you would with a traditional creme brulee.

Flavor and Texture

When you bite into a creme brulee donut roll, you’ll experience a delightful combination of flavors and textures. The soft, fluffy texture of the King’s Hawaiian Original Hawaiian Sweet Rolls is perfectly complemented by the silky smooth custard filling and the crunchy sugar crust on top.

Custard Filling

The custard filling is the star of the show in these creme brulee donut rolls. It’s made with a classic creme patisserie (custard) recipe that’s rich and creamy, with just the right amount of sweetness. The custard is made with egg yolks, sugar, cornstarch, and milk, and is cooked slowly over low heat until it thickens to the perfect consistency.

Custard filling is piped into the center of the donut rolls, filling them with a burst of flavor and adding a creamy texture to the overall experience. This custard is also the perfect complement to the crunchy sugar crust on top.

Sugar Crust

Sugar crust on top of the creme brulee donut rolls is what gives them their signature crunch. The sugar is sprinkled on top of the custard-filled rolls and then caramelized with a kitchen torch to create a thin layer of crunchy caramel.

Crust sugar adds a satisfying texture to the donut rolls, and the caramelized sugar brings out the natural sweetness of the custard filling. Together, the custard filling and sugar crust create a perfect balance of flavors and textures that make these creme brulee donut rolls a must-try dessert.

Nutritional Information

If you are wondering about the nutritional information of creme brulee donut rolls, you have come to the right place. These sweet treats are delicious, but they are not exactly the healthiest snack you can have. Here is a breakdown of the nutritional information of creme brulee donut rolls:

Calories

Creme brulee donut rolls are high in calories, with each roll containing anywhere from 200 to 400 calories, depending on the recipe. This is because they are made with sweet bread and filled with a rich custard filling.

Fat

Creme brulee donut rolls are also high in fat, with each roll containing anywhere from 10 to 20 grams of fat, depending on the recipe. This is because they are made with butter and cream, which are high in fat.

Carbohydrates

Creme brulee donut rolls are also high in carbohydrates, with each roll containing anywhere from 20 to 40 grams of carbohydrates, depending on the recipe. This is because they are made with sweet bread and filled with a custard filling that contains sugar.

Protein

Creme brulee donut rolls are not a good source of protein, with each roll containing only a few grams of protein, depending on the recipe. If you are looking for a high-protein snack, creme brulee donut rolls are not the best option.

Other Nutrients

Creme brulee donut rolls are not a good source of vitamins or minerals. They do not contain any significant amounts of fiber, vitamin C, or iron. However, they do contain some calcium, which is found in the custard filling.

Overall, creme brulee donut rolls are a delicious treat, but they should be enjoyed in moderation due to their high calorie, fat, and carbohydrate content. If you are looking for a healthier snack, you may want to consider other options such as fruit, nuts, or yogurt.

Serving Suggestions

If you’re planning to serve creme brulee donut rolls, you might be wondering what drinks and presentation tips would work best. Here are a few ideas to help you out.

Pairing with Beverages

Creme brulee donut rolls are a sweet treat that pair well with a variety of beverages. Here are some options to consider:

• Coffee: A cup of coffee is a classic pairing with donuts. The bitterness of the coffee helps to balance out the sweetness of the donut. You might try a dark roast or a flavored coffee to complement the flavors of the donut.
• Tea: If you prefer tea, a black tea or a chai tea would be a good choice. The spiciness of the tea would work well with the sweetness of the donut.
• Milk: A glass of milk is another classic pairing with donuts. The milk helps to cut through the richness of the donut and provides a nice contrast to the sweetness.

Presentation Tips

When it comes to presenting creme brulee donut rolls, there are a few things to keep in mind:

• Plating: Serve the donut rolls on a plate or platter with a dusting of powdered sugar. This will help to make them look more elegant and appetizing.
• Garnish: Consider adding a garnish to the plate, such as fresh berries or mint leaves. This will add a pop of color and freshness to the presentation.
• Warmth: Creme brulee donut rolls are best served warm. You can reheat them in the oven for a few minutes before serving to ensure that they are warm and crispy.

Overall, creme brulee donut rolls are a delicious treat that can be enjoyed any time of day. Whether you’re serving them for breakfast, brunch, or dessert, these tips will help you to present them in the best possible way.

Storage and Freshness

If you have any leftover creme brulee donut rolls, you might be wondering how to store them properly to maintain their freshness. Here are some tips to help you store and reheat your creme brulee donut rolls.

Shelf Life

Creme brulee donut rolls have a shelf life of about 2-3 days if stored properly. You can store them in an airtight container at room temperature for up to 2 days. If you want to store them for longer, you can put them in the refrigerator for up to 3 days. However, keep in mind that the longer you store them, the less fresh they will be.

Reheating Tips

If you want to reheat your creme brulee donut rolls, there are a few things to keep in mind. First, make sure to remove them from the refrigerator and let them come to room temperature before reheating. This will help them heat up more evenly.

To reheat your creme brulee donut rolls, you can use a microwave or an oven. If you’re using a microwave, place the donut rolls on a microwave-safe plate and heat them up for about 10-15 seconds. If you’re using an oven, preheat the oven to 350 degrees Fahrenheit and place the donut rolls on a baking sheet. Heat them up for about 5-7 minutes or until they’re warm.

When reheating your creme brulee donut rolls, make sure not to overheat them, as this can cause them to become dry and hard. Also, avoid reheating them too many times, as this can also affect their freshness and taste.

By following these tips, you can store and reheat your creme brulee donut rolls properly and enjoy them for longer.

Variations

If you’re looking to switch things up with your creme brulee donut rolls, there are several variations you can try. Here are a few ideas to get you started:

Dietary Adaptations

If you have dietary restrictions or preferences, you can easily adapt this recipe to fit your needs. For a vegan version, you can use a plant-based butter substitute and replace the eggs and cream with non-dairy alternatives like almond milk and silken tofu. For a gluten-free version, you can use gluten-free bread or rolls instead of the Hawaiian rolls.

Flavor Twists

There are also several ways to add some extra flavor to your creme brulee donut rolls. Here are a few suggestions:

• Chocolate: Add some chocolate chips to the custard mixture for a chocolatey twist.
• Fruit: Top your donut rolls with fresh fruit like strawberries, raspberries, or blueberries.
• Spices: Add some cinnamon or nutmeg to the custard mixture for a warm, cozy flavor.
• Liquor: Add a splash of your favorite liquor, like Bailey’s or Kahlua, to the custard mixture for an extra kick.

Experiment with different flavors and see what works best for you. With these variations, you can enjoy a delicious and unique twist on classic creme brulee donut rolls.

Home Baking Tips

Making homemade creme brulee donut rolls is a fun and delicious way to impress your friends and family. Here are a few tips to help you make the best creme brulee donut rolls possible:

Use Fresh Ingredients

Fresh ingredients are key to making delicious creme brulee donut rolls. Make sure to use fresh eggs, milk, and heavy cream. Stale or expired ingredients can negatively affect the taste and texture of your donut rolls.

Follow the Recipe Carefully

When making creme brulee donut rolls, it’s important to follow the recipe carefully. This will ensure that your donut rolls turn out perfectly. Be sure to measure your ingredients accurately and follow the instructions for each step.

Don’t Overwork the Dough

When making the dough for your creme brulee donut rolls, it’s important not to overwork it. Overworking the dough can make it tough and chewy. Mix the dough just until it comes together, then let it rest before shaping it into rolls.

Use a Kitchen Scale

Using a kitchen scale can help you measure your ingredients accurately. This is especially important when making the custard filling for your donut rolls. The custard needs to be the right consistency in order to set properly.

Don’t Overfill the Donut Rolls

When filling your creme brulee donut rolls with custard, be careful not to overfill them. Overfilling the donut rolls can cause the custard to leak out during baking. Use a piping bag or spoon to fill the donut rolls with just the right amount of custard.

By following these tips, you can make delicious creme brulee donut rolls that are sure to impress. Remember to keep your keyphrase density maximum 70 to avoid keyword stuffing.

Where to Find Creme Brulee Donut Rolls

If you’re looking to indulge in some delicious creme brulee donut rolls, you’re in luck! These delectable treats can be found at a variety of places, including bakeries, cafes, and restaurants.

One of the easiest ways to find creme brulee donut rolls is to search online for local bakeries or cafes that specialize in unique and creative pastries. You may also want to check out popular chains such as Dunkin’ Donuts or Krispy Kreme, as they often introduce new and exciting flavors to their menu.

Another option is to visit your local farmers’ market or food festival, where independent vendors may be selling their own homemade creme brulee donut rolls. These types of events often showcase a wide variety of local and regional cuisine, making them a great place to discover new and unique treats.

If you’re feeling adventurous, you can even try making your own creme brulee donut rolls at home! There are plenty of recipes available online, including some that put a unique twist on the classic dessert.

Overall, creme brulee donut rolls can be found in a variety of places, from your local bakery to your own kitchen. So go ahead and indulge in this delicious treat – you won’t regret it!

Here is a recipe to make creme brulee donut rolls at home.

Making Creme Brulee Donut Rolls at Home

If you’re a fan of creme brulee and donuts, you’re going to love this recipe for creme brulee donut rolls. These delicious treats are a combination of the two, with a silky smooth creme patisserie filling and a crunchy caramel topping. Here’s how to make them at home:

Ingredients

To make creme brulee donut rolls, you’ll need the following ingredients:

• King’s Hawaiian Original Hawaiian Sweet Rolls
• Milk
• Heavy cream
• Vanilla extract
• Egg yolks
• Sugar
• Salt
• Granulated sugar (for caramelizing)

Instructions

1. First, you’ll need to make the creme patisserie filling. In a saucepan, heat milk, cream, and vanilla until simmering. In a bowl, whisk together egg yolks, sugar, and salt. Slowly pour a third of the hot cream mixture into the egg mixture while whisking. Return the mixture to the saucepan and cook on low heat until it thickens into custard.
2. Next, prepare the King’s Hawaiian Original Hawaiian Sweet Rolls. Cut each roll in half and flatten them slightly with a rolling pin. Spoon the creme patisserie filling onto each half and spread it out evenly. Roll each half up tightly and place them seam-side down in a baking dish.
3. Sprinkle granulated sugar over the top of each roll. Using a kitchen torch, caramelize the sugar until it is golden brown and crunchy.
4. Serve the creme brulee donut rolls warm and enjoy!

Making creme brulee donut rolls at home is easier than you might think, and the results are absolutely delicious. Give this recipe a try and impress your friends and family with your pastry skills.

Frequently Asked Questions

How do I make creme brulee donut rolls at home?

Making creme brulee donut rolls at home is easier than you might think. You will need to make a custard filling that is similar to creme brulee and a dough that is similar to a donut. The dough is rolled out, filled with the custard, and then rolled up like a cinnamon roll. After baking, the rolls are coated in sugar and then torched to create the signature crunchy caramel topping. You can find a detailed recipe for creme brulee donut rolls at BAKE WITH ZOHA or 9am Chef.

Where can I find the best creme brulee donuts nearby?

The best creme brulee donuts can vary depending on your location. However, a good place to start is by checking out local bakeries and cafes that specialize in gourmet donuts. You can also search online for reviews and recommendations from other donut enthusiasts. Keep in mind that creme brulee donuts are a relatively new trend, so they may not be available at all donut shops.

What is the signature topping of a classic creme brulee?

The signature topping of a classic creme brulee is a layer of caramelized sugar that is torched to create a crunchy texture. This is achieved by sprinkling a thin layer of sugar on top of the custard and then using a kitchen torch to melt and caramelize the sugar. The result is a crispy, crackly topping that contrasts with the smooth and creamy custard underneath.

Can you make creme brulee donuts without using yeast?

Yes, it is possible to make creme brulee donuts without using yeast. Some recipes use a baking powder or baking soda-based dough that can be made quickly and easily without the need for yeast. However, keep in mind that the texture and flavor of the donuts may be slightly different than traditional yeast-based donuts.

How many calories are typically in a creme brulee donut?

The number of calories in a creme brulee donut can vary depending on the recipe and serving size. However, on average, a single creme brulee donut can contain anywhere from 250-400 calories. Keep in mind that this is a high-calorie treat and should be enjoyed in moderation as part of a balanced diet.

What ingredients are used for the filling in creme brulee donuts?

The filling in creme brulee donuts is typically a custard made from egg yolks, sugar, cream, and vanilla. Some recipes may also include additional flavorings such as chocolate or fruit puree. The custard is piped into the center of the donut after it has been baked and cooled, creating a creamy and decadent filling that pairs perfectly with the crunchy caramelized sugar topping.

External Links

If you want to learn more about making Crème Brûlée Donut Rolls, there are several external resources available online. Here are a few links that you might find useful:

• BAKE WITH ZOHA provides an easy-to-follow recipe for making Crème Brûlée Donut Rolls. The recipe includes step-by-step instructions and photos to help you make perfect donut rolls every time.
• 9am Chef offers another recipe for making Crème Brûlée Donut Rolls. This recipe also includes step-by-step instructions and photos, as well as a video tutorial to help you make the donut rolls.
• If you’re looking for more information about making Crème Brûlée Donuts, BAKE WITH ZOHA has a recipe for those too! The recipe includes tips for making the perfect tangzhong donuts, as well as step-by-step instructions for making the Crème Brûlée filling.
• Mess in the Kitchen offers a recipe for making Crème Brûlée Donuts, along with tips for making the perfect dough and custard. The recipe includes step-by-step instructions and photos to help you make the donuts.
• SugarHero has a recipe for making Crème Brûlée Donuts that combines breakfast and dessert. The recipe includes step-by-step instructions and photos, as well as tips for making the perfect brûlée topping.

These external links provide a variety of resources for making Crème Brûlée Donut Rolls. Whether you’re a beginner or an experienced baker, these recipes and tips will help you make delicious donut rolls that are sure to impress your friends and family.

More FAQs

How do you know if creme brulee is set?

To know if your creme brulee is set, gently shake the ramekin. The center of the creme brulee should jiggle slightly, but the edges should be firm. You can also insert a toothpick or a knife into the center of the custard. If it comes out clean, then your creme brulee is set.

How do you know if creme brulee is overcooked?

If your creme brulee is overcooked, it will have a grainy texture and will not be smooth and silky. You will also notice small bubbles on the surface of the custard. To avoid overcooking your creme brulee, be sure to remove it from the oven as soon as it is set.

When should I eat creme brulee?

Creme brulee is best served chilled, so it is recommended to let it cool for at least 2 hours in the refrigerator before serving. It can be served as a dessert after dinner or as a sweet treat any time of the day.

What is the texture of creme brulee?

Creme brulee is known for its smooth and creamy texture. The custard should be silky and velvety, with a slightly firm texture. The sugar on top should be caramelized to create a crunchy layer that contrasts with the smooth custard underneath.

Conclusion

In conclusion, This recipe a delicious and unique dessert that combines the best of two worlds: donuts and creme brulee. With a crispy caramelized sugar topping and a fluffy donut roll filled with creamy custard, these treats are sure to satisfy any sweet tooth.

When making This recipe, it’s important to follow the recipe closely. The process can be time-consuming, but the end result is well worth the effort. Be sure to allow enough time for the dough to rise and the custard to set.

One tip to keep in mind is to store the donut rolls in an airtight container in the fridge and consume them within two hours for the best texture. If you have leftovers, you can reheat them in the oven or microwave, but be careful not to overheat them and make the custard too runny.

Overall, This recipe is a fun and creative twist on two classic desserts. Give them a try and impress your friends and family with your baking skills!

Print

More you’ll love

• Orange Olive Oil Cake Recipe
• Baked Tiramisu Cheesecake Recipe