A Sweet and Spicy Twist on a Classic Drink
If you’re looking for a fun and unique shot to serve at your next party, look no further than the Mexican Candy Shot. This shot is inspired by the popular Mexican candy, Vero Rebanaditas, which is a watermelon-flavored hard candy coated in chili powder. The shot combines the sweet and spicy flavors of the candy with tequila and watermelon schnapps for a delicious and refreshing drink.
To make the Mexican Candy Shot, you’ll need a few simple ingredients including tequila, watermelon schnapps, lime juice, hot sauce, and Tajín seasoning for the rim of the shot glass. The recipe is easy to follow and can be customized to suit your taste preferences. You can adjust the amount of hot sauce and Tajín seasoning to make the shot more or less spicy, and you can even experiment with different flavors of schnapps to create your own unique twist on the recipe.
Whether you’re hosting a Cinco de Mayo celebration or just looking for a fun new shot recipe to try, the Mexican Candy Shot is sure to be a crowd-pleaser. So grab your ingredients and get ready to mix up a batch of this sweet and spicy drink that will have your guests coming back for more.
History of the Mexican Candy Shot
If you’re a fan of tequila, then you’ve probably heard of the Mexican Candy Shot. This shot is a popular drink made with tequila, watermelon liqueur, and hot sauce. The rim of the shot glass is typically coated in chili lime seasoning, giving it a sweet and spicy flavor that’s hard to resist. But where did this shot come from?
The origin of the Mexican Candy Shot is a bit of a mystery. Some say it originated in El Paso, Texas, while others claim it was first created in Mexico. One theory is that the shot was inspired by the popular Mexican candy, paletas. These watermelon-flavored candies are often dusted with chili powder, which gives them a sweet and spicy flavor similar to the shot.
Regardless of its origin, the Mexican Candy Shot has become a staple at bars and parties across the United States. It’s a fun and easy drink to make, and it’s perfect for those who like a little bit of spice with their tequila.
If you’re interested in trying the Mexican Candy Shot for yourself, there are plenty of recipes available online. Some recipes call for different ingredients, such as lime juice or agave nectar, but the basic recipe remains the same. Just combine tequila, watermelon liqueur, and hot sauce in a shaker with ice, and strain the mixture into a shot glass with a chili lime rim. It’s that easy!
Essential Ingredients
To make a delicious Mexican Candy Shot, you will need a few essential ingredients. These ingredients will give your shot its distinctive flavor and texture. Here are the key ingredients you will need:
Tequila
Tequila is the base spirit of the Mexican Candy Shot. It is a type of distilled alcoholic beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. Tequila has a strong, distinctive flavor that pairs well with the other ingredients in the shot.
Watermelon Schnapps
Watermelon schnapps is a sweet, fruity liqueur that adds a delicious watermelon flavor to the Mexican Candy Shot. It is made by distilling fermented fruits or herbs and adding sugar syrup. The schnapps gives the shot a sweet and refreshing taste.
Hot Sauce
Hot sauce is an essential ingredient in the Mexican Candy Shot. It adds a spicy kick to the drink and complements the sweetness of the other ingredients. You can use any hot sauce you like, but some popular choices include Tabasco, Cholula, and Sriracha.
Chili Lime Salt
Chili lime salt is a seasoning made from a mixture of salt, chili powder, and lime juice. It is used to rim the shot glasses and adds an extra layer of flavor to the drink. You can buy pre-made chili lime salt or make your own by mixing together salt, chili powder, and lime juice.
Tajin
Tajin is a popular Mexican seasoning made from a blend of chili peppers, lime, and salt. It is often used to rim the glasses of Mexican cocktails and adds a tangy, spicy flavor to the drink. Tajin is a key ingredient in the Mexican Candy Shot and is used to rim the glasses along with the chili lime salt.
Equipment Needed
To make a delicious Mexican Candy Shot, you’ll need a few essential tools and ingredients. Here’s a list of everything you’ll need:
Bar Tools
- Bar shaker
- Jigger
- Shot glass
- Plate (for the rim)
Ingredients
- 1/2 oz (15ml) Tequila
- 1 oz (30ml) Watermelon Schnapps (you can use another fruit flavor of your choice)
- 2 dashes of Hot Sauce
- 2 tbsps of Sugar (for rim)
- 1 Lime wedge (for garnish)
Optional Tools
- Tajín (for rimming your shot glass with)
- Fancy shot glasses (for presentation)
Make sure you have all the necessary bar tools and ingredients before you start making your Mexican Candy Shots. The bar shaker and jigger are essential for measuring and mixing your ingredients, while the shot glass and plate are needed for serving and rimming your shots.
You can use any fruit flavor of schnapps that you prefer, but watermelon schnapps is the most commonly used flavor in Mexican Candy Shots. The hot sauce adds a spicy kick to the sweet shot, while the sugar rim balances out the flavors.
If you want to take your Mexican Candy Shots to the next level, consider using Tajín to rim your shot glasses. Tajín is a Mexican seasoning made from chili peppers, lime, and salt, and it adds a savory, salty element to your shot.
Additionally, using fancy shot glasses can make your Mexican Candy Shots look even more impressive and add a touch of elegance to your presentation.
Preparing the Base Mixture
Mixing the Ingredients
To make the perfect Mexican Candy Shot, you need to prepare the base mixture first. Start by mixing the tequila, schnapps, and hot sauce in a cocktail shaker. The amount of each ingredient you use depends on your personal preference. However, a good rule of thumb is to use 1 part tequila, 1 part schnapps, and a few drops of hot sauce. Shake the mixture well for 15-20 seconds to ensure that the ingredients are well combined.
Flavor Balancing
Once you have mixed the ingredients, you need to balance the flavors. The Mexican Candy Shot is all about balancing the sweet, sour, and spicy flavors. To achieve this, you need to add a few drops of lime juice and fruit juice to the mixture. This will give the shot a refreshing and sweet taste. You can use any fruit juice you prefer, such as mango, strawberry, watermelon, raspberry, or guava juice. You can also blend watermelon fruit finely in a blender and use it in the drink.
To balance the sour flavor, you can add a few drops of grapefruit juice or lime juice. These citrus juices will help to enhance the sourness of the drink. Finally, to balance the spicy flavor, you can add a pinch of chili powder or sprinkle Tajin on the rim of the shot glass. This will give the drink a spicy kick that will leave your taste buds tingling.
In summary, preparing the base mixture of the Mexican Candy Shot is crucial to achieving the perfect balance of sweet, sour, and spicy flavors. Mixing the ingredients and balancing the flavors will ensure that you have a refreshing and delicious shot that is perfect for any occasion.
Layering the Shot
When it comes to making a Mexican Candy Shot, the presentation is just as important as the taste. Layering the shot is a great way to add visual appeal to your drink and impress your guests. In this section, we’ll cover some techniques for layering and presentation tips to help you create the perfect Mexican Candy Shot.
Techniques for Layering
Layering a shot requires some patience and practice, but it’s not as difficult as it may seem. Here are a few techniques to help you achieve a perfectly layered shot:
- Pour the heaviest ingredient first: Start by pouring the heaviest ingredient into the shot glass first. This will usually be the tequila or schnapps.
- Use a spoon: To prevent the layers from mixing, you can use a spoon to pour the remaining ingredients over the back of the spoon. This will create a gentle flow and help to keep the layers separate.
- Slow and steady: Take your time when pouring the remaining ingredients. Slowly pour each ingredient over the spoon until you have a layered effect.
Presentation Tips
Once you’ve mastered the art of layering, it’s time to focus on presentation. Here are some tips to help you create a visually stunning Mexican Candy Shot:
- Use colorful ingredients: Mexican Candy Shots are known for their vibrant colors, so be sure to use ingredients that are visually appealing. Watermelon schnapps, for example, can add a bright pink hue to your shot.
- Garnish with Tajin: Tajin is a popular Mexican seasoning that can add a spicy kick to your shot. Rim the shot glass with Tajin and sprinkle a little on top of the shot for an extra burst of flavor.
- Serve in a clear shot glass: Clear shot glasses allow your guests to see the layers of the shot, making it even more visually appealing. Plus, clear glass shows off the vibrant colors of the ingredients.
By using these layering and presentation tips, you can create a Mexican Candy Shot that not only tastes great but looks amazing too.
Serving the Shot
Garnishing
To prepare the Mexican candy shot, start by rimming the shot glass with Tajin seasoning. You can also use salt or sugar, but Tajin seasoning is the traditional choice. To rim the glass, rub a lime wedge around the edge of the glass and dip the rim in the seasoning. This will give the shot a spicy kick and a tangy flavor.
Next, fill a cocktail shaker with ice and add the tequila, watermelon liqueur, and hot sauce. Shake the mixture well for 15-20 seconds, then pour it into the prepared shot glass. The Tajin seasoning on the rim will complement the flavors of the shot and enhance the overall experience.
Accompaniments
Mexican candy shots are often served with a slice of lime and a small wedge of watermelon. The lime can be used to cleanse your palate between shots, while the watermelon can help balance the spiciness of the shot. You can also serve the shot with a small plate of sliced jalapeños or other spicy snacks to enhance the flavor.
When serving Mexican candy shots at a party or gathering, consider using shot glasses with different designs or colors to add some visual interest. You can also experiment with different types of tequila or liqueurs to create your own unique version of the shot.
Overall, serving Mexican candy shots is a fun and easy way to add some spice and flavor to your next party or gathering. With a little preparation and creativity, you can create a memorable experience for your guests.
Variations of the Mexican Candy Shot
If you’re looking to spice up your next party, the Mexican Candy Shot is a great way to do it. This popular shot has been gaining popularity in recent years, and for good reason. With its sweet and spicy flavor profile, it’s sure to be a hit with your guests. But did you know that there are many different variations of the Mexican Candy Shot? Here are some of the most popular ones:
Spicy Alternatives
For those who love a little heat, there are many spicy variations of the Mexican Candy Shot. One popular option is to add hot sauce or jalapenos to the mix. This gives the shot an extra kick that will leave your taste buds tingling. Another option is to use a spicy tequila, such as a habanero or jalapeno-infused tequila. This will add a subtle heat to the shot without overpowering the other flavors.
Sweet Versions
If you prefer your shots on the sweeter side, there are plenty of options for you as well. One popular variation is to use watermelon or strawberry schnapps instead of tequila. This gives the shot a fruity sweetness that pairs well with the spicy candy rim. Another option is to use a flavored vodka, such as whipped cream or vanilla. This will give the shot a creamy sweetness that balances out the spiciness of the candy rim.
No matter which variation you choose, the Mexican Candy Shot is sure to be a hit at your next party. With its unique flavor profile and customizable options, it’s a shot that everyone can enjoy. So gather your ingredients and get ready to impress your guests with this delicious and spicy shot.
Pairing with Food
If you’re planning on serving Mexican candy shots at your next party or gathering, you might be wondering what kind of food to pair them with. Here are some ideas to get you started:
- Spicy snacks: Since the Mexican candy shot is a spicy drink, it pairs well with other spicy snacks. Try serving it with chips and salsa, jalapeño poppers, or spicy chicken wings.
- Mexican cuisine: Since the Mexican candy shot is a Mexican-inspired drink, it pairs well with other Mexican dishes. Serve it alongside tacos, enchiladas, or a big bowl of guacamole.
- Sweet treats: The Mexican candy shot is a sweet drink, so it pairs well with other sweet treats. Try serving it with churros, tres leches cake, or flan.
- Fresh fruit: Since the Mexican candy shot has a watermelon flavor, it pairs well with fresh fruit. Serve it with a fruit salad, or skewers of fresh fruit.
When pairing food with the Mexican candy shot, it’s important to consider the flavors of the drink. The spicy and sweet flavors of the drink should complement the flavors of the food, rather than overpowering them. By choosing the right foods to pair with your Mexican candy shots, you can create a truly memorable dining experience for your guests.
Safety and Responsible Drinking
Drinking alcohol can be enjoyable, but it is important to drink responsibly. Here are some tips to help you enjoy your Mexican Candy Shot responsibly:
- Know your limits: Everyone has a different tolerance for alcohol. It is important to know your limits and drink accordingly. Drinking too much can lead to impaired judgment and dangerous situations.
- Stay hydrated: Drinking water while consuming alcohol can help prevent dehydration and lessen the effects of a hangover.
- Don’t drink and drive: It is never safe to drink and drive. If you plan on drinking, make sure you have a designated driver or use a ride-sharing service.
- Keep track of your drinks: It can be easy to lose track of how much you have had to drink, especially when consuming shots. Keep track of your drinks to ensure you are not drinking too much.
- Pace yourself: Drinking too quickly can lead to overconsumption. Pace yourself and enjoy your Mexican Candy Shot over time.
By following these tips, you can enjoy your Mexican Candy Shot responsibly and safely. Remember, always drink in moderation and never drink and drive.
Storing Leftover Ingredients
If you have leftover ingredients from making Mexican Candy Shots, it’s important to store them properly to maintain their freshness and quality for future use. Here are some tips on how to store common ingredients used in this recipe:
Tequila
Tequila should be stored in a cool, dark place, away from direct sunlight and heat. Once opened, the bottle should be tightly sealed and stored upright to prevent air from getting in. Tequila can be stored for a long time, even up to several years, but its quality may deteriorate over time. If you notice any changes in taste or color, it’s best to discard it.
Watermelon Liqueur
Watermelon liqueur should also be stored in a cool, dark place, away from direct sunlight and heat. Once opened, the bottle should be tightly sealed and stored upright. It’s best to consume within a year of opening for optimal flavor and quality.
Hot Sauce
Hot sauce can be stored in the pantry or refrigerator, depending on your preference. If you prefer a milder flavor, store it in the pantry, but if you prefer a spicier flavor, store it in the refrigerator. Once opened, the bottle should be tightly sealed and stored in a cool, dry place. Hot sauce can last for several months, even up to a year, but its quality may deteriorate over time.
Fruit Juice
It’s best to consume within a few days of opening for optimal freshness and quality. If you have leftover fruit juice, you can freeze it in an ice cube tray and use it in future drinks or smoothies.
By following these storage tips, you can ensure that your leftover ingredients remain fresh and flavorful for future use in making Mexican Candy Shots or other drinks.
Frequently Asked Questions
What ingredients are needed to make a Mexican candy shot?
To make a Mexican candy shot, you will need tequila, watermelon schnapps or pucker, hot sauce, Tajin, lime juice, and shot glasses. Some recipes may call for additional ingredients like tamarind vodka, mango juice, or chamoy.
How do you incorporate tamarind vodka into a Mexican candy shot?
To incorporate tamarind vodka into a Mexican candy shot, you can substitute it for the tequila or mix it with the tequila. Tamarind vodka adds a tangy and sweet flavor to the drink.
Can you provide the measurements for mixing a Mexican candy shot?
The measurements for mixing a Mexican candy shot may vary depending on the recipe, but a common ratio is 1 part tequila to 1 part watermelon schnapps or pucker. Add a dash of hot sauce and lime juice, and rim the shot glass with Tajin.
What is the recipe for a mango-flavored Mexican candy shot?
To make a mango-flavored Mexican candy shot, you can substitute mango juice or puree for the watermelon schnapps or pucker. Add tequila, lime juice, hot sauce, and rim the shot glass with Tajin.
How is chamoy used in creating a Mexican candy drink?
Chamoy is a popular Mexican condiment made from pickled fruit and chili peppers. It is often used as a topping for fruit or as a flavoring for drinks, including Mexican candy shots. To use chamoy in a Mexican candy shot, you can add a small amount to the drink for a sweet and spicy kick.
What role does Tajin play in the preparation of a Mexican candy shot?
Tajin is a seasoning made from chili peppers, lime, and salt. It is often used to rim the glass of a Mexican candy shot for a tangy and spicy flavor. Tajin can also be added to the drink for an extra kick of flavor.
External Links
- Home Cooked Harvest has a recipe for the best Mexican candy shot that uses watermelon pucker and tequila for a unique flavor. The recipe also includes a dash of hot sauce and a chili lime salt coated rim to give your taste buds a delightful experience.
- Foodie and Wine offers a simple recipe for the best Mexican candy shot. The recipe uses tequila, schnapps, and hot sauce for a spicy kick.
- House of Yumm provides a recipe for a Mexican candy shot that uses watermelon liqueur, tequila, and hot sauce.
- Bartrendr has a recipe for a Mexican candy shot that uses tequila, watermelon schnapps, hot sauce, and sugar.
- A Beautiful Mess offers a recipe for a Mexican candy shot that uses watermelon pucker or schnapps, hot sauce, and lime juice.
More FAQs
What is a Mexican candy shot made of?
In making a Mexican candy shot, combine tequila, watermelon schnapps, hot sauce, and optionally lime juice. Often, rim the shot glass with chili lime salt for a spicy kick. The shot obtains sweetness from watermelon schnapps and a robust alcoholic kick from tequila.
What is Mexican candy made of?
Mexican candy is made of various ingredients such as tamarind, chili powder, sugar, and lime juice. Some of the most popular Mexican candies include Pulparindo, Lucas, and Mazapan.
What is the most popular Mexican candy?
While the most popular Mexican candy is subjective, certain well-known varieties include Pulparindo, Lucas, and Mazapan. Notably, Pulparindo is a tamarind candy with a chili powder coating, while Lucas presents itself as a powdered candy in diverse flavors like watermelon and mango. Meanwhile, Mazapan stands out as a peanut candy commonly enjoyed as a snack.
Why is Mexican candy so good?
The use of chili powder and tamarind in many Mexican candies gives them a spicy kick, while the addition of sugar and lime juice balances out the flavors. The combination of these flavors makes Mexican candy a popular choice for those who enjoy a unique and flavorful taste.
Conclusion
Congratulations! You now have all the information you need to make a delicious Mexican Candy Shot. This drink is perfect for parties, celebrations, or just a fun night in with friends.
To make a Mexican Candy Shot, you will need tequila, watermelon pucker schnapps, hot sauce, Tajin, and lime. The recipe is simple and easy to follow.
First, prepare the shot glasses by rubbing the rim with a lime wedge and dipping it into Tajin to coat. Then, fill a cocktail shaker with ice, tequila, schnapps, and hot sauce. Shake well and pour the mixture into the prepared shot glasses. The result is a sweet and tangy shot with a spicy kick. The Tajin rim adds an extra layer of flavor and texture.